Mycotoxins in animal and human patients

Toxicology and Industrial Health

Volumn 25, Issue 10, 2009, Pages 637-655

  Coppock, Robert W ^a   Jacobsen, Barry J ^b  

^a Toxicologist and Associates Ltd   (Canada)

^b MONTANA STATE UNIVERSITY   (United States)

Author keywords

food; human; livestock; mycotoxins; poultry

Indexed keywords

AFLATOXIN; CITRININ; DIACETOXYSCIRPENOL; ERGOT ALKALOID; FUMONISIN; FUSARIC ACID; MYCOTOXIN; OCHRATOXIN; STERIGMATOCYSTIN; TRICHOTHECENE; VOMITOXIN; ZEARALENONE;

AFLATOXICOSIS; AGROECOSYSTEM; BONE MARROW SUPPRESSION; CLAVICEPS; CONFERENCE PAPER; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD INTAKE; FOOD STORAGE; FUNGUS GROWTH; FUNGUS ISOLATION; FUNGUS SPORE; FUSARIUM; HUMAN; HUMIDITY; LIVESTOCK; MOISTURE; MYCOTOXICOSIS; NAUSEA; NONHUMAN; OCCUPATIONAL HAZARD; POULTRY FARMING; TEMPERATURE SENSITIVITY; VOMITING;

ANIMALS; ANIMALS, DOMESTIC; FOOD CONTAMINATION; FUNGI; HUMANS; MYCOSES; MYCOTOXINS; OCCUPATIONAL EXPOSURE; POULTRY; SPORES, FUNGAL;

ANIMALIA; FUNGI;

EID: 70350489429     PISSN: 07482337     EISSN: None     Source Type: Journal    
DOI: 10.1177/0748233709348263     Document Type: Review

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