Properties of ethanol fermentation by Flammulina velutipes

Bioscience, Biotechnology and Biochemistry

Volumn 73, Issue 10, 2009, Pages 2240-2245

  Mizuno, Ryoji ^a   Ichinose, Hitomi ^a   Maehara, Tomoko ^a   Takabatake, Koji ^b   Kaneko, Satoshi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b Toyama Agricultural Research Center   (Japan)

Author keywords

Basidiomycete; Consolidated bioprocessing; Ethanol fermentation; Flammulina velutipes

Indexed keywords

ALCOHOL DEHYDROGENASE; BASIDIOMYCETE; CELLOBIOSE; CONSOLIDATED BIOPROCESSING; D-GLUCOSE; DIRECT PRODUCTION; ETHANOL FERMENTATION; ETHANOL PRODUCTION; FLAMMULINA VELUTIPES; HIGH EFFICIENCY; LIGNOCELLULOSIC BIOMASS; RECOVERY RATE; SACCHAROMYCES CEREVISIAE;

BIOMASS; CHLORINATION; CONTEXT SENSITIVE GRAMMARS; FERMENTATION; FUNGI; GLUCOSE; SUGAR (SUCROSE);

ETHANOL;

ALCOHOL; BIOFUEL; DISACCHARIDE; GLUCOSE;

ARTICLE; FERMENTATION; FLAMMULINA; METABOLISM;

BIOFUELS; DISACCHARIDES; ETHANOL; FERMENTATION; FLAMMULINA; GLUCOSE;

BASIDIOMYCOTA; FLAMMULINA VELUTIPES; SACCHAROMYCES CEREVISIAE;

EID: 70350488935     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.90332     Document Type: Article

References (24)

1. van Zyl WH, Lynd LR, den Haan R, and McBride JE, Adv. Biochem. Eng. Biotechnol., 108, 205-235 (2007).
2. Cooke RC and Rayner ADM, ''Ecology of Saprotrophic Fungi, '' Longman, London (1984).
3. Cullen D, J. Biotechnol., 53, 273-289 (1997).
4. Thorn RG, Reddy CA, Harris D, and Paul EA, Appl. Environ. Microbiol., 62, 4288-4292 (1996).
5. Okamura T, Ogata T, Toyoda M, Tanaka M, Minamimoto N, Takeno T, Noda H, Fukuda S, and Ohsugi M, Mushroom Sci. Biotechnol., 8, 109-114 (2000).
6. Okamura T, Ogata T, Minamimoto N, Takeno T, Noda H, Fukuda S, and Ohsugi M, Biosci. Biotechnol. Biochem., 65, 1596-1600 (2001).
7. Somogyi M, J. Biol. Chem., 195, 19-23 (1952).
8. Morris DL, Science, 107, 254-255 (1948).
9. Mejbaum W, Z. Physiol. Chem., 285, 117-120 (1939).
10. DeMoss RD and Gibb M, Arch. Biochem. Biophys., 43, 478-479 (1951).
11. Parekh S and Wayman M, Biotechnol. Lett., 8, 597-600 (1986).
12. Maas RH, Bakker RR, Eggink G, and Weusthuis RA, Appl. Microbiol. Biotechnol., 72, 861-868 (2006).
13. Ng TK, Ben-Bassat A, and Zeikus JG, Appl. Environ. Microbiol., 41, 1337-1343 (1981).
14. Weimer PJ and Zeikus JG, Appl. Environ. Microbiol., 33, 289-297 (1977).
15. Swings J and DeLey J, Microbiol. Mol. Biol. Rev., 41, 1-46 (1977).
16. Barnett JA, Adv. Carbohydr. Chem. Biochem., 32, 125-234 (1976).
17. Lynd LR, Grethlein HG, and Wolkin RH, Appl. Environ. Microbiol., 55, 3131-3139 (1989).
18. Herrero AA and Gomez RF, Appl. Environ. Microbiol., 40, 571-577 (1980).
19. Hahn-Hägerdal B, Karhumaa K, Jeppsson M, and Gorwa-Grauslund MF, Adv. Biochem. Eng. Biotechnol., 108, 147-177 (2007).
20. Veduyn C, van Kleef R, Frank J, Schreuder H, van Dijken JP, and Scheffers WA, Biochem. J., 226, 669-677 (1985).
21. Ostergaard S, Roca C, Rønnow B, Nielsen J, and Olsson L, Biotechnol. Bioeng., 68, 252-259 (2000).
22. Ostergaard S, Olsson L, Johnston M, and Nielsen J, Nat. Biotechnol., 18, 1283-1286 (2000).
23. Bro C, Knudsen S, Regenberg B, Olsson L, and Nielsen J, Appl. Environ. Microbiol., 71, 6465-6472 (2005).
24. Nevoigt E, Microbiol. Mol. Biol. Rev., 72, 379-412 (2008).