Production of l-lactate in Leuconostoc citreum via heterologous expression of l-lactate dehydrogenase gene

Journal of Biotechnology

Volumn 144, Issue 2, 2009, Pages 160-164

  Jin, Qing ^a,b   Jung, Jee Yun ^a   Kim, Yu Jin ^a   Eom, Hyun Ju ^a   Kim, So Young ^c   Kim, Tae Jip ^a   Han, Nam Soo ^a  

^a Chungbuk National University   (South Korea)

^b YANBIAN UNIVERSITY   (China)

^c National Institute of Animal Science   (South Korea)

Author keywords

Gene transformation; l d Lactate; l d Lactate dehydrogenase; Leuconostoc citreum

Indexed keywords

CARBON FLUXES; D-LACTATE; DIETARY INTAKES; FERMENTED FOODS; GENE TRANSFORMATION; HETEROLOGOUS EXPRESSION; L-/D-LACTATE; L-/D-LACTATE DEHYDROGENASE; L-LACTATE; LACTATE CONCENTRATION; LACTIC ACID BACTERIA; LACTOBACILLUS PLANTARUM; LEUCONOSTOC; LEUCONOSTOC CITREUM; METABOLIC ENGINEERING; METABOLIC STRESS; PYRUVATES; SHUTTLE VECTOR; TRANSFORMANT CELLS;

BIOELECTRIC POTENTIALS; ISOMERS; LACTIC ACID; METABOLISM; ORGANIC ACIDS;

ENZYMES;

LACTATE DEHYDROGENASE; LACTIC ACID; PLASMID VECTOR;

ARTICLE; CONTROLLED STUDY; FERMENTATION; GENETIC TRANSFORMATION; HETEROLOGOUS EXPRESSION; ISOMER; LACTOBACILLUS PLANTARUM; LEUCONOSTOC; LEUCONOSTOC CITREUM; METABOLIC ENGINEERING; MOLECULAR CLONING; NONHUMAN; PRIORITY JOURNAL; SHUTTLE VECTOR;

CLONING, MOLECULAR; GENE EXPRESSION; GENES, BACTERIAL; ISOMERISM; L-LACTATE DEHYDROGENASE; LACTIC ACID; LACTOBACILLUS PLANTARUM; LEUCONOSTOC; PLASMIDS; TRANSFORMATION, BACTERIAL;

BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM; LEUCONOSTOC; LEUCONOSTOC CITREUM;

EID: 70350378030     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2009.08.012     Document Type: Article

References (36)

1. Aarnikunnas J., VonWeymarn N., Ronnholm K., Leisola M., and Palva A. Metabolic engineering of Lactobacillus fermentum for production of mannitol and pure l-lactic acid or pyruvate. Biotechnol. Bioeng. 82 (2003) 653-663
2. q for the controlled expression of Zymomonas mobilis fermentative genes in Escherichia coli and Zymomonas mobilis. J. Bacteriol. 174 (1992) 7370-7378
3. Babul J., Clifton D., Kretschemer M., and Fraenkel D.G. Glucose metabolism in Escherichia coli and the effect of increased amount of aldolase. Biochemistry 32 (1993) 4685-4692
4. Benninga H. A history of lactic acid making (1990), Kluwer Academic Publishers, Boston
5. Biet F., Cenatiempo Y., and Fremaux C. Characterization of pFR18, a small cryptic plasmid from Leuconostoc mesenteroides ssp. mesenteroides FR52, and its use as a food grade vector. FEMS Microbiol. Lett. 179 (1999) 375-383
6. Brindle K.M. 31P NMR magnetization-transfer measurements of flux between inorganic phosphate and adenosine 5′-triphosphate in yeast cells genetically modified to overproduce phosphoglycerate kinase. Biochemistry 27 (1988) 6187-6196
7. Choi I.K., Jung S.H., Kim B.J., Park S.Y., Kim J., and Han H.U. Novel Leuconostoc citreum starter culture system for the fermentation of kimchi, a fermented cabbage product. Antonie van Leeuwenhoek 84 (2003) 247-253
8. Clifton D., Walsh R.B., and Fraenkel D.G. Functional studies of yeast glucokinase. J. Bacteriol. 175 (1993) 3289-3294
9. Coffey A., Harrington A., Kearney K., Daly C., and Fitzgerald G. Nucleotide sequence and structural organization of the small, broad-host-range plasmid pCI411 from Leuconostoc lactis 533. Microbiology 140 (1994) 2263-2269
10. Cooper N.S., Brown M.E., and Caulcott C.A. A mathematical method for analysing plasmid stability in microorganisms. J. Gen. Microbiol. 133 (1987) 1871-1880
11. Eom, H.J., 2007. Heterologous gene expression in Leuconostoc spp. via Leuconostoc-E. coli vector development and transposon-mediated gene integration. PhD Thesis, Chungbuk National University, Cheongju, pp. 42-76.
12. FAO/WHO, 1974. Toxicological evaluation of certain food additives with a review of general principles and of specifications. Seventeenth report of the Joint FAO-WHO Expert Committee on Food Additives. WHO Tech. Rep. Ser. 539, 1-40.
13. Ferain T., Garmyn D., Bernard N., Hols P., and Delcour J. Lactobacillus plantarum ldhL gene: overexpression and deletion. J. Bacteriol. 176 (1994) 596-601
14. Han H.U., Lim C.R., and Park H.K. Determination of microbial community as an indicator of kimchi fermentation. Korean J. Food Sci. Technol. 22 (1990) 26-32
15. Hudson M., Pocknee R., and Mowat N.A. d-Lactic acidosis in short bowel syndrome-an examination of possible mechanism. Q. J. Med. 74 (1990) 157-163
16. Jin Q., Yoon H.S., Han N.S., Lee J.S., and Han J.S. Effect of lactic acid bacteria on d- and l-lactic acid contents of kimchi. Food Sci. Biotechnol. 15 (2006) 948-953
17. Kochhar S., Hottinger H., Chuard N., Taylor G., Atkinson T., Scawen M.D., and Nichols D.L. Cloning and overexpression of Lactobacillus helveticus d-lactate dehydrogenase gene in Escherichia coli. Eur. J. Biochem. 208 (1992) 799-805
18. Kylä-Nikkilä K., Hujanen M., Leisola M., and Palva A. Metabolic engineering of Lactobacillus helveticus CNRZ32 for production of pure l-(+)-lactic acid. Appl. Environ. Microbiol. 66 (2000) 3835-3841
19. Lapierre L., Germond J.E., Ott A., Delley M., and Mollet B. d-Lactate dehydrogenase gene (ldhD) inactivation and resulting metabolic effects in the Lactobacillus johnsonii strains La1 and N312. Appl. Environ. Microbiol. 65 (1999) 4002-4007
20. Lee J.S., Heo G.Y., Lee J.W., Oh Y.J., Park J.A., Park Y.H., Pyun Y.R., and Ahn J.S. Analysis of kimchi microflora using denaturing gradient gel electrophoresis. Int. J. Food Microbiol. 102 (2005) 143-150
21. Lee K.H., Park W.J., Kim J.Y., Kim H.G., Lee J.M., Kim J.H., Park J.W., Lee J.H., Chung S.K., and Chung D.K. Development of a monitoring vector for Leuconostoc mesenteroides using the green fluorescent protein gene. J. Microbiol. Biotechnol. 17 (2007) 1213-1216
22. Lowry O.H., Rosebrough N.J., Farr A.L., and Randall R.J. Protein measurement with the Folin phenol reagent. J. Biol. Chem. 193 (1951) 265-275
23. Okubo S., Mashige F., Omori M., Hashimoto Y., Nakahara K., Kanazawa H., and Matsushima Y. Enantiometric determination l- and d-lactic acid in human cerebrospinal fluid by chiral ligand exchange high-performance liquid chromatography. Biomed. Chromatogr. 14 (2000) 474-477
24. Olieman C., and Devries E.S. Determination of d- and l-lactic acid in fermented dairy products with HPLC. Neth. Milk Dairy J. 42 (1988) 111-120
25. Park J.Y., Jeong S.J., Lee A.R., Park J.Y., Jeong W.J., and Kim J.H. Expression of alpha-galactosidase gene from Leuconostoc mesenteroides SY1 in Leuconostoc citreum. J. Microbiol. Biotechnol. 17 (2007) 2081-2084
26. Pfaffl M.W. A new mathematical model for relative quantification in real-time RT-PCR. Nucleic Acids Res. 29 (2001) 2002-2007
27. Plengvidhya V., Breidt F.J., Lu Z., and Fleming H.P. DNA fingerprinting of lactic acid bacteria in sauerkraut fermentations. Appl. Environ. Microbiol. 73 (2007) 7697-7702
28. Sambrook J., and Russell D.W. Molecular cloning: a laboratory manual, 3 Lab Edition (2001), Cold Spring Harbor Laboratory Press, New York
29. Schaaff I., Heinisch J., and Zimmermann F.Z. Overproduction of glycolytic enzymes in yeast. Yeast 5 (1989) 285-290
30. Scheele C. The collected papers of Carl Wilhelm Scheele. Nature 128 (1931) 1023-1024
31. Sedivy J.M., Babul J., and Fraenkel D.G. AMP-insensitive fructose biphosphatase in Escherichia coli and its consequences. Proc. Natl. Acad. Sci. U.S.A. 83 (1986) 1656-1659
32. Stock D.W., Quattro J.M., Whitt G.S., and Powers D.A. Lactate dehydrogenase (LDH) gene duplication during chordate evolution: the cDNA sequence of the LDH of the tunicate Styela plicata. Mol. Biol. Evol. 14 (1997) 1273-1284
33. Stolberg L., Rolfe R., Gitlin N., Merritt J., Mann L., Linder J., and Finegold S. d-Lactic acidosis due to abnormal gut flora. Diagnosis and treatment of two cases. N. Engl. J. Med. 306 (1982) 1344-1348
34. Taguchi H., and Ohta T. d-Lactate dehydrogenase is a member of the d-isomer specific 2-hydroxyacid dehydrogenase family: cloning, sequencing and expression in Escherichia coli of the d-lactate dehydrogenase gene of Lactobacillus plantarum. J. Biol. Chem. 266 (1991) 12588-12594
35. Urirarri J., Oh M.S., and Carrol H.J. d-Lactate acidosis: a review of clinical presentation, biochemical features, and pathophysiologic mechanisms. Medicine 77 (1998) 73-82
36. Yoon H.S., Son Y.J., Han J.S., Lee J.S., and Han N.S. Comparison of d- and l-lactic acid contents in commercial kimchi and sauerkraut. Food Sci. Biotechnol. 14 (2005) 64-67