Optimization of Aspergillus niger fermentation for the production of glucose oxidase

Food and Bioprocess Technology

Volumn 2, Issue 4, 2009, Pages 344-352

  Bankar, Sandip B ^a   Bule, Mahesh V ^a   Singhal, Rekha S ^a   Ananthanarayan, Laxmi ^a  

^a UNIVERSITY OF MUMBAI   (India)

Author keywords

Central composite design; Glucose oxidase; Plackett Burman design; Response surface methodology

Indexed keywords

ASPERGILLUS NIGER; CALCIUM CARBONATE; CARBON SOURCE; CENTRAL COMPOSITE DESIGN; CENTRAL COMPOSITE DESIGNS; CONCENTRATION OF; CULTIVATION TIME; GLUCOSE OXIDASE ACTIVITY; INORGANIC NITROGEN; MAGNESIUM SULFATE; NIGER; NUTRITIONAL FACTORS; ONE-FACTOR; ORGANIC NITROGEN SOURCES; PLACKETT-BURMAN DESIGN; PLACKETT-BURMAN DESIGNS; POTASSIUM DIHYDROGEN PHOSPHATE; RESPONSE SURFACE METHODOLOGY; SIGNIFICANT FACTORS; SODIUM NITRATES; SUBMERGED FERMENTATION;

CALCIUM; DESIGN; FERMENTATION; GLUCOSE; GLUCOSE SENSORS; MAGNESIUM; POTASSIUM; SODIUM; SODIUM SULFATE; SUGAR (SUCROSE); SURFACE PROPERTIES;

GLUCOSE OXIDASE;

ASPERGILLUS NIGER;

EID: 70350367373     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-007-0050-x     Document Type: Article

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