Effect of simulated gastrointestinal conditions and epithelial transport on extracts of green tea and sage

Phytochemistry Letters

Volumn 2, Issue 4, 2009, Pages 166-170

  Vermaak, Ilze ^a   Viljoen, Alvaro M ^a   Hamman, Josias H ^a   Van Vuuren, Sandy F ^b  

^a TSHWANE UNIVERSITY OF TECHNOLOGY   (South Africa)

^b UNIVERSITY OF THE WITWATERSRAND   (South Africa)

Author keywords

Antimicrobial activity; Caco 2; Camellia sinensis; Epithelial transport; Gastrointestinal system; LC UV MS; Salvia officinalis; Simulated gastric fluid; Simulated intestinal fluid

Indexed keywords

GREEN TEA EXTRACT; NATURAL PRODUCT; PLANT EXTRACT; SALVIA OFFICINALIS EXTRACT;

ANTIMICROBIAL ACTIVITY; ARTICLE; CELL STRAIN CACO 2; CELL TRANSPORT; CHEMICAL MODIFICATION; CHROMATOGRAPHY; CONTROLLED STUDY; DEGRADATION; DRUG ACTIVITY; GASTROINTESTINAL TRACT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; IN VITRO STUDY; INTESTINE EPITHELIUM; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; SCREENING; SIMULATION; STOMACH JUICE;

CAMELLIA SINENSIS; SALVIA OFFICINALIS;

EID: 70350354689     PISSN: 18743900     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytol.2009.05.004     Document Type: Article

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