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Volumn 61, Issue 1, 2009, Pages 109-129

Lydia J. Roberts's nutrition research and the rhetoric of "democratic" science

Author keywords

[No Author keywords available]

Indexed keywords


EID: 70350340296     PISSN: 0010096X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (5)

References (29)
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    • Bureau of Human Nutrition and Home Economics. Washington, DC: Bureau of Home Economics, U.S. Dept. of Agriculture
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  • 2
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    • Committee on Food and Nutrition. Washington, DC: National Research Council
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    • Accommodating science: The rhetorical life of scientific facts
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    • Fahnestock, J.1
  • 9
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    • Contributions of women scientists in the U.S. to the development of recommended dietary allowances
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    • Harper, A.E.1
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    • Scientists chart a diet 'Yardstick' to give Us health
    • May
    • Laurence, William L. "Scientists Chart a Diet 'Yardstick' to Give Us Health." New York Times 265 May 1941: 1.
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    • Laurence, W.L.1
  • 13
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    • A study of the use of the friendship pattern in nutrition education
    • Eds. Carl Guthe and Margaret Mead. Washington, DC: National Research Council, National Academy of Sciences
    • Lomon Koos, Earl. "A Study of the Use of the Friendship Pattern in Nutrition Education." The Problem of Changing Food Habits: Report of the Committee on Food Habits, 1941-1943. Eds. Carl Guthe and Margaret Mead. Washington, DC: National Research Council, National Academy of Sciences, 1943. 74-81.
    • (1943) The Problem of Changing Food Habits: Report of the Committee on Food Habits, 1941-1943 , pp. 74-81
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    • Kairos in the rhetoric of science
    • Ed. Stephen P. White, Neil Nakadate, and Roger D. Cherry. Carbondale: Southern Illinois UP
    • Miller, Carolyn R. "Kairos in the Rhetoric of Science." A Rhetoric of Doing: Essays on Written Discourse in Honor of James L. Kinneavy. Ed. Stephen P. White, Neil Nakadate, and Roger D. Cherry. Carbondale: Southern Illinois UP, 1992. 310-27.
    • (1992) A Rhetoric of Doing: Essays on Written Discourse in Honor of James L. Kinneavy , pp. 310-327
    • Miller, C.R.1
  • 15
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    • The presumptions of expertise: The role of ethos in risk analysis
    • -. "The Presumptions of Expertise: The Role of Ethos in Risk Analysis." Configurations 11 (2003): 163-202.
    • (2003) Configurations , vol.11 , pp. 163-202
  • 16
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    • National Research Council Committee On Food Habits. Bulletin of the National Research Council, no. 111, Washington, DC: National Research Council, National Academy of Sciences
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    • (1945) Manual for the Study of Food Habits
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    • Washington DC: National Research Council, National Academy of Sciences
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  • 20
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    • Beginnings of the recommended dietary allowances
    • -. "Beginnings of the Recommended Dietary Allowances." Journal of the American Dietetic Association 34 (1958): 903-8.
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    • -. Circular Letter No. 2. National Academy of Sciences-National Research Council Archives. DNRC: Biology and Agriculture: Committee on Food and Nutrition: Circular Letters. Washington, DC, 1941.
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    • Scientific basis for the recommended dietary allowances
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    • The usefulness and validity of the dietary allowances
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    • -. "The Usefulness and Validity of the Dietary Allowances." Food for the World. Presented at the Norman Watt Harris Memorial Foundation's Twentieth Institute, Chicago, 4-8 Sept. 1944. Ed. Theodore W. Schultz. Chicago: U of Chicago P, 1945. 105-14.
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    • Creating sustainable science
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    • Introduction
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.