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Volumn 57, Issue 20, 2009, Pages 9489-9495

Enhancement of the encapsulation and transmembrane permeation of isoflavone-containing red clover extracts in phospholipid-based microemulsions using different extraction processes

Author keywords

Encapsulation; Extraction; Isoflavones; Microemulsion; Red clover extract; Transmembrane permeation

Indexed keywords

ISOFLAVONE DERIVATIVE; PHOSPHOLIPID; PLANT EXTRACT; EMULSION;

EID: 70350333883     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902066g     Document Type: Article
Times cited : (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.