Erratum: N-acetylglutamate and N-acetylaspartate in soybeans (Glycine max L.), maize (Zea mays L.), and other foodstuffs (Journal of Agricultural and Food Chemistry (2008) 56 (9121) DOI: 10.1021/jf801523c)

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 20, 2009, Pages 9856-

  Hession, Aideen O ^a   Esrey, Elizabeth G ^a   Croes, Robert A ^a   Maxwell, Carl A ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX; ZEA MAYS;

EID: 70350321011     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902856m     Document Type: Erratum

References (0)