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Volumn 2, Issue 3, 2009, Pages 117-118
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Genetic variants and omega-6, omega-3 fatty acids: Their role in the determination of nutritional requirements and chronic disease risk
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
LONG CHAIN FATTY ACID;
OMEGA 3 FATTY ACID;
OMEGA 6 FATTY ACID;
POLYUNSATURATED FATTY ACID;
ATHEROSCLEROSIS;
ATOPIC DERMATITIS;
ATOPY;
CARDIOVASCULAR DISEASE;
CHRONIC DISEASE;
DIETARY INTAKE;
FATTY ACID METABOLISM;
GENETIC VARIABILITY;
ISCHEMIC HEART DISEASE;
NOTE;
NUTRITIONAL REQUIREMENT;
PHENOTYPE;
PRIORITY JOURNAL;
PROSTATE CANCER;
RISK ASSESSMENT;
SINGLE NUCLEOTIDE POLYMORPHISM;
EDITORIAL;
GENETIC DISORDER;
HUMAN;
CHRONIC DISEASE;
FATTY ACIDS, OMEGA-3;
FATTY ACIDS, OMEGA-6;
GENETIC DISEASES, INBORN;
GENETIC VARIATION;
HUMANS;
NUTRITIONAL REQUIREMENTS;
POLYMORPHISM, SINGLE NUCLEOTIDE;
RISK ASSESSMENT;
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EID: 70350303243
PISSN: 16616499
EISSN: 16616758
Source Type: Journal
DOI: 10.1159/000235630 Document Type: Note |
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Times cited : (7)
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References (0)
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