Modelling the effect of house hold chilled storage conditions on the risk distribution of meat products

Acta Horticulturae

Volumn 674, Issue , 2005, Pages 435-439

  Taoukis, P S ^a   Giannakourou, M C ^a   Koutsoumanis, K ^b   Bakalis, S ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Domestic refrigerator; Pathogen growth; Risk assessment; Spoilage growth

Indexed keywords

EID: 70350298961     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.674.56     Document Type: Conference Paper

References (3)

1. James, S.J. and Evans, J. Consumer handling of chilled foods: temperature performances. International Journal of Refrigeration, 15, 299-306, 1992.
2. Laguerre, O, Derens, E. and Palagos, B. Study of domestic refrigerator temperature and analysis of factors affecting temperature: a French survey. International Journal of Refrigeration 25, 653-659, 2002.
3. Sergelidis, D., Abrahim, A., Sarimvei, A., Panoulis, C., Karaioannoglou, Pr. and C. Genigeorgis. Temperature distribution and prevalence of Listeria spp. in domestic, retail and industrial refrigerators in Greece. International Journal of Food Microbiology 34, 171-177, 1997.