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Volumn 44, Issue 8, 2009, Pages 1619-1625

Freezing of tilapia fillets in an air blast freezer

Author keywords

Cylinder; Ellipse; Freezer; Freezing of fish; Freezing time; Slab; Sphere; Tilapia fillet

Indexed keywords

TILAPIA;

EID: 70350287293     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.01930.x     Document Type: Article
Times cited : (5)

References (12)
  • 1
    • 0023826230 scopus 로고
    • Enthalpy-porosity technique for modeling convection-diffusion phase change: Application to the melting of pure metal
    • Brent, A.D., Voller, V.R & Reid, K.J (1988) Enthalpy-porosity technique for modeling convection-diffusion phase change: application to the melting of pure metal Numerical Heat Transfer 13 297-318.
    • (1988) Numerical Heat Transfer , vol.13 , pp. 297-318
    • Brent, A.D.1    Voller, V.R.2    Reid, K.J.3
  • 4
    • 84985266518 scopus 로고
    • Freezing time prediction for different final product temperatures
    • Cleland, A.C & Earle, R.L (1984) Freezing time prediction for different final product temperatures Journal of Food Science 49 1230-1232.
    • (1984) Journal of Food Science , vol.49 , pp. 1230-1232
    • Cleland, A.C.1    Earle, R.L.2
  • 7
    • 70350344299 scopus 로고    scopus 로고
    • Thermal analysis of osmotically dehydrated tilapia muscle: Effect of sodium chloride and sucrose on denaturation temperature of myofibrillar proteins
    • Sao Paulo, Brazil
    • Medina-Vivanco, M., Sobral, P.J.A., Sereno, A.M & Hubinger, M.D (2004) Thermal analysis of osmotically dehydrated tilapia muscle: effect of sodium chloride and sucrose on denaturation temperature of myofibrillar proteins Proceedings of the 14th International Drying Symposium Sao Paulo, Brazil, Vol.C, Pp 1859-1867.
    • (2004) Proceedings of the 14th International Drying Symposium , vol.C , pp. 1859-1867
    • Medina-Vivanco, M.1    Sobral, P.J.A.2    Sereno, A.M.3    Hubinger, M.D.4
  • 9
    • 0041311915 scopus 로고
    • Simplified equation for predicting the freezing time of foodstuffs
    • Pham, Q.T (1986) Simplified equation for predicting the freezing time of foodstuffs Journal of Food Technology 21 209-219.
    • (1986) Journal of Food Technology , vol.21 , pp. 209-219
    • Pham, Q.T.1
  • 10
    • 0343886531 scopus 로고    scopus 로고
    • Master Thesis, Department of Biological Systems Engineering, Virginia Polytechnic Institute and State University, VA, USA
    • Radhakrishnan, S (1997) Measurement of thermal properties of seafood Master Thesis, Department of Biological Systems Engineering, Virginia Polytechnic Institute and State University, VA, USA.
    • (1997) Measurement of Thermal Properties of Seafood
    • Radhakrishnan, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.