Effects of hypotaurine, cysteamine and aminoacids solution on post-thaw microscopic and oxidative stress parameters of Angora goat semen

Research in Veterinary Science

Volumn 87, Issue 3, 2009, Pages 468-472

  Bucak, Mustafa Numan ^a   Tuncer, Pürhan Barbaros ^a   Sariözkan, Serpil ^a   Ulutaş, Pinar Alkim ^b   Çoyan, Kenan ^c   Başpinar, Nuri ^c   Özkalp, Birol ^c  

^a Plant Protection Research Institute   (Turkey)

^b ADNAN MENDERES UNIVERSITY   (Turkey)

^c SELCUK UNIVERSITY   (Turkey)

Author keywords

Angora goat semen; Antioxidant activity; Antioxidants; Freezing

Indexed keywords

AMINO ACID; CATALASE; HYPOTAURINE; LIPID; LIQUID NITROGEN; MALONALDEHYDE; MERCAPTAMINE; SUPEROXIDE DISMUTASE;

ACROSOME; ANIMAL CELL; ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; BATH; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; FREEZE THAWING; GOAT; IN VITRO STUDY; LIPID PEROXIDATION; MICROSCOPY; NONHUMAN; OXIDATIVE STRESS; SEMEN ABNORMALITY; SEMEN ANALYSIS; SPERM PRESERVATION; SPERMATOZOON MOTILITY; TURKEY (REPUBLIC);

AMINO ACIDS; ANIMALS; CRYOPRESERVATION; CRYOPROTECTIVE AGENTS; CYSTEAMINE; GOATS; MALE; SEMEN; SEMEN ANALYSIS; SEMEN PRESERVATION; TAURINE;

CAPRA HIRCUS;

EID: 70350263665     PISSN: 00345288     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.rvsc.2009.04.014     Document Type: Article

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