Chemometric tools for identification of volatile aroma-active compounds in oregano

Analytical and Bioanalytical Chemistry

Volumn 395, Issue 5, 2009, Pages 1503-1512

  Bansleben, Anne Christin ^a   Schellenberg, Ingo ^a   Einax, Jürgen W ^b   Schaefer, Kristin ^b   Ulrich, Detlef ^c   Bansleben, David ^a  

^a ANHALT UNIVERSITY OF APPLIED SCIENCES   (Germany)

^b FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^c INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

Author keywords

Chemometrics; Gas chromatography olfactometry; Oregano; Sensory evaluation

Indexed keywords

ACTIVE COMPOUNDS; ANALYTICAL METHOD; CHEMOMETRIC METHOD; CHEMOMETRIC TOOLS; CHEMOMETRICS; EFFICIENT METHOD; GAS CHROMATOGRAPHY-OLFACTOMETRY; HIERARCHICAL CLUSTER ANALYSIS; HUMAN SENSORY; LIFE-SCIENCES; LINEAR DISCRIMINANT ANALYSIS; NEW SPECIES; OREGANO; PARTIAL LEAST-SQUARES REGRESSION; PATTERN COGNITION; PLANT BREEDING; SENSORY EVALUATION;

AGRICULTURE; CHROMATOGRAPHIC ANALYSIS; CLUSTER ANALYSIS; DISCRIMINANT ANALYSIS; PRINCIPAL COMPONENT ANALYSIS;

GAS CHROMATOGRAPHY;

AROMATIC HYDROCARBON; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMISTRY; GAS CHROMATOGRAPHY; HUMAN; MASS SPECTROMETRY; METHODOLOGY; OREGANO;

CHROMATOGRAPHY, GAS; HUMANS; HYDROCARBONS, AROMATIC; MASS SPECTROMETRY; ORIGANUM; VOLATILE ORGANIC COMPOUNDS;

ORIGANUM;

EID: 70350234779     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-009-3090-4     Document Type: Article

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