Possible applications of umami taste to improve eating disorders

Journal of Health Science

Volumn 55, Issue 5, 2009, Pages 699-700

  Uneyama, Hisayuki ^a   Yamada, Yoshiaki ^b  

^a AJINOMOTO CO INC   (Japan)

^b NIIGATA UNIVERSITY GRADUATE SCHOOL OF MEDICAL AND DENTAL SCIENCES   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

GLUTAMATE SODIUM;

COOKING; EATING DISORDER; ELDERLY CARE; FOOD COMPOSITION; HUMAN; JAPAN; NUTRITION; SALIVATION; SHORT SURVEY; TASTE; UMAMI TASTE;

EID: 70350212789     PISSN: 13449702     EISSN: 13475207     Source Type: Journal    
DOI: 10.1248/jhs.55.699     Document Type: Short Survey

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