Determination of illudin s in omphalotus guepiniformis and foods that caused food poisoning by liquid chromatography with tandem mass spectrometry

Journal of the Food Hygienic Society of Japan

Volumn 50, Issue 4, 2009, Pages 167-172

  Kasahara, Yoshimasa ^a   Itou, Takeshi ^a  

^a YAMAGATA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Food poisoning; LC MS MS; Omphalotus guepiniformis; S Illudin S

Indexed keywords

ILLUDIN S; SESQUITERPENE;

AGARICALES; ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; HUMAN; LIQUID CHROMATOGRAPHY; METABOLISM; METHODOLOGY; MUSHROOM POISONING; TANDEM MASS SPECTROMETRY;

AGARICALES; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; HUMANS; MUSHROOM POISONING; SESQUITERPENES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

BASIDIOMYCOTA; FUNGI; LENTINULA EDODES; OMPHALOTUS GUEPINIFORMIS; PLEUROTUS OSTREATUS; SARCOMYXA SEROTINA;

EID: 70350148675     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.50.167     Document Type: Article

References (7)

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