Optimization of the sensory acceptability of a reduced salt model ready meal

Journal of Sensory Studies

Volumn 24, Issue 1, 2009, Pages 133-147

  Mitchell, M ^a,b   Brunton, N ^a   Wilkinson, M ^b  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY OF LIMERICK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 70350139732     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2008.00199.x     Document Type: Article

References (21)

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