Behaviour of almond cultivars in the presence of Apergillus Flavus link

Acta Horticulturae

Volumn 591, Issue , 2002, Pages 561-564

  Dicenta, F ^a   Martinez Pato E ^a   Martinez Gomez P ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Aflatoxins; Almond; Aspergillus flavus; Prunus dulcis; Susceptibility

Indexed keywords

EID: 70350134423     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2002.591.87     Document Type: Conference Paper

References (6)

1. Dawson C., Belloch C., García-López M.D. and Uruburu F., 1990. Colección española de cultivos tipo. Catálogo de cepas. Ed. Universidad Politécnica de Valencia. Valencia, Spain. 316 pp.
2. Gradziel T.M. and Wang D., 1994. Susceptibility of Californian almond cultivars to aflatoxigenic Aspergillus flavus. HortScience 29: 33-35.
3. Gradziel T.M., Mahoney N. and Abdallah A., 2000. Aflatoxin production among almond genotypes is not related to either kernel oil composition or Aspergillus flavus growth rate. HortScience 34: 937-939.
4. Kester D.E., Gradziel T.M. and Grasselly C., 1990 Almonds (Prunus). In: J.N. Moore and J.R. Ballington (eds.). Genetic resources of temperate fruit and nut crops. Acta Hort. 290: 699-758.
5. Phillips D.J., Uota M., Monticelli D. and Curtis C., 1976. Colonisation of almond by Aspergillus flavus. J. Amer. Soc. Hort. Sci. 100: 19-23.
6. Phillips D.J., Mackey B., Ellis W.R. and Hansen T.N.,1979. Occurrence and interaction of Aspergillus flavus with almond. Phytopathology 69: 829-831.