Social routines and the consumption of food

Innovation by Demand: An interdisciplinary approach to the study of demand and its role in innovation

Volumn , Issue , 2018, Pages 75-87

  Tomlinson, Mark ^a   McMeekin, Andrew ^a  

^a ESRC Centre for Research on Innovation and Competition   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 70350128615     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (19)

1. Arrow, K. (1962), 'The economic implications of learning by doing', Review of Economic Studies, 29, pp. 155-73.
2. Bourdieu, P. (1984), Distinction: a social critique of the judgement of taste, London, Routledge.
3. Cohen, M., and Bacdayan, P. (1994), 'Organizational routines are stored as procedural memory: evidence from a laboratory study', Organization Science, 5 (4), pp. 554-68.
4. Cohen, M. D., Burkhart, R., Dosi, G., Egidi, M., Marengo, L., Warglien, M., and Winter, S. (1996), 'Routines and other recurring action patterns of organizations:contemporary research issues', Industrial and Corporate Change, 5 (3), pp. 653-98.
5. Cowan, R., Cowan, W., and Swann, P. (1996), 'A Model of Demand with Interaction among Consumers', Research report 9609, London, Ont., Department of Economics, University of Western Ontario.
6. Cox, B. D. (1988), University of Cambridge School of Clinical Medicine, Health and Lifestyle Survey, 1984-85 (HALS 1) [computer file], Colchester, The Data Archive [distributor], 13 October 1988, SN: 2218.
7. Cox, B. D. (1995), University of Cambridge Department of Community Medicine, Health and Lifestyle Survey: seven-year follow-up, 1991-92 (HALS 2) [computer file], Colchester, The Data Archive [distributor], 30 January 1995, SN: 3279.
8. Cyert, R. M., and March, J. G. (1963), A Behavioural Theory of the Firm, Cambridge, Blackwell.
9. Hodgson, G. M. (n.d.), 'Notes on Habits, Institutions and Evolution', Judge Institute of Management Studies, University of Cambridge (mimeo).
10. Hodgson, G. M. (1997), 'The ubiquity of habits and rules', Cambridge Journal of Economics, 21, pp. 663-84.
11. Hull, C. (1930), 'Knowledge and purpose as habit mechanisms', Psychological Review, 37, pp. 511-25.
12. Hull, C. (1942), Principles of Behaviour: an introduction to behaviour theory, New York, Appleton-Century.
13. March, J. G., and Simon, H. (1958), Organizations, New York, Wiley.
14. McMeekin, A., and Tomlinson, M. (1998), 'Diffusion with distinction: the diffusion of household durables in the UK', Futures, 13 (9), pp. 873-86.
15. Nelson, R., and Winter, S. (1982), An Evolutionary Theory of Economic Change, Cambridge MA, Harvard University Press.
16. Rosenberg, N. (1982), Inside the Black Box: technology and economics, Cambridge, Cambridge University Press.
17. Tomlinson, M., and McMeekin, A. (1998), 'Does the "Social" have a role in the Evolution of Consumption?', CRIC Discussion Paper 14, Manchester, CRIC.
18. Veblen, T. B. (1898), 'Why is economics not an evolutionary science?' Quarterly Journal of Economics, 12 (3), pp. 373-97, reprinted in Veblen, T. B. (1919), The Place of Science in Modern Civilization, New York, Huebsch.
19. Warde, A. (1997), Consumption, Food and Taste: culinary antinomies and commodity culture, London, Sage.