Respiration model for edible coated minimally processed mango

Acta Horticulturae

Volumn 509, Issue , 2000, Pages 531-542

  Purwadaria, Hadi K ^a   Wuryani, Sri ^a  

^a BOGOR AGRICULTURAL UNIVERSITY   (Indonesia)

Author keywords

Edible coating; Mango; Minimal process; Respiration model

Indexed keywords

EID: 70350112176     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2000.509.61     Document Type: Conference Paper

References (19)

1. Baldwin, E.A. 1994. Edible coatings for Fresh Fruits and Vegetables Past, Present, and Future. In J.M. Krochta, E.A. Baldwin, M.O. Nisperos-Carriedo (eds). Edible Coatings and Film to Improve Food Quality. Technomic Publ. Co. Inc., Lancaster Pennsylvania, USA.
2. Baldwin, E.A., Nispero-Carriedo, M.O. and Baker, R.A. 1995. Edible coatings for lightly processed fruits and vegetables. J. Hort. Science 30 (1): 35.
3. Cameron, A.C, Beaudry, R.M., Banks, N.H. and Yelanich, M.V. 1994. Modified atmosphere packaging of blueberry fruits : modelling respiration and package oxygen partial pressure as a function of temperature. J. Amer. Soc. Hort. Sci. 119 (3) : 534-539.
4. Cameron, A.C, Talasia, P.C. and Joles, D.W. 1995. Predicting film permeability needs for modified atmosphere packaging of lightly processed fruits and vegetables. J. Hort. Science 30(1): 25.
5. Gennadios, A., McHugh, T.H., Weller, C.L. and Krochta, J.M. 1994. Edible Coatings and Films Based of Proteins, p. 201-278. In J.M. Krochta, E.A. Baldwin and M.O. Nisperos-Carriedo (eds.). Edible Coatings and Films to Improves Food Quality. Technomic Publ. Co. Inc., Lancaster Pennsylvania, USA.
6. Kester, J.J. and Fennema, O.R. 1986. Edible Films and Coatings : A review. Food Technology. 40 (12): 47-59.
7. Krochta, J.M. 1992. Control of Mass Transfer in Foods Within Edible Coatings and Films, p. 517-538. In R.P. Sing and M.A. Wirakartakusumah (eds). Advances in Food Engineering. CRP Press : Boca Raton, F.L.O.
8. Nisperos-Carriedo, M.O. 1994. Edible Coatings and Films Based on Polysaccharides. In J.M. Krochta, E.A. Baldwin and M.O. Nisperos-Carriedo (eds). Edible Coating and Films to Improve Food Quality. Technomic Publ. Co. Inc., Pennsylvania, USA.
9. Nugroho, L.PE. 1995. Study on quality preservation of fresh agricultural products under controlled atmosphere conditions. Ph.D. thesis. Tokyo University of Agriculture and Technology, Tokyo, Japan.
10. O'Connor-Shaw, R.E., Roberts, R., Ford, A.L. and Nottingham, S.M. 1994. Shelf life of minimally processed honeydew, kiwifruit, papaya, pineapple and cantaloupe. J. Food Sci. 59(1): 1202.
11. Park, H.J., Chinnan, M.S. and Shewfelt, R.L. 1994. Edible Coating Effect on Storage Life and Quality of Tomatoes. J. Food Sci. 56 (2): 568-570.
12. Purwadaria, H.K. and Heldman, D.R. 1980. Computer simulation of vitamin degradation in a dry model food system during storage. J. Food Proc. Engineering. 3 (1): 7.
13. Purwadaria, H.K., Budaraga, I.K., Pujantoro, L. and Budiastra, I.W. 1997. Pengkajian awal respirasi minimally processed buah mangga arumanis pada kondisi penyimpanan atmosfir normal. Proceedings. Seminar PERTETA, Bandung, Indonesia, 7-8 July 1997. (in Indonesian)
14. Siriphanich, J. 1993. Minimal processing of tropical fruits. ACIAR Proceedings No. 50. International Conference on Postharvest Handling of Tropical Fruits, Chiang Mai, Thailand, 19-23 July 1993.
15. Setiasih, IS., Zulfebriadi, Fardiaz, D. and Purwadaria, H.K. 1998. Karakteristik mangga terolah minimal yang dilapisi pelapis edibel. Seminar dan Kongres PERTETA, Yogyakarta, Indonesia, 27-28 July 1998. (in Indonesian)
16. Shewfelt, R.L. 1987. Quality of minimally processed fruits and vegetables. J. Food Quality, 10(3): 143-156.
17. Shuller, M.L. and Kargi, F. 1992. Bioprocess Engineering, Basic Concepts. Prentices Hall, New York, N.Y., USA.
18. Wong, D.W.S., Camirand, W.M. and Pavlath, A.E. 1994. Development of Edible Coating for Minimally Processed Fruits and Vegetables, p. 65-88. In J.M. Krochta, E.A. Baldwin and M.O. Nisperos-Carriedo (eds). Edible Coatings and Films to Improve Food Quality. Technomic Pub. Co. Inc., Pennsylvania, USA.
19. Wuryani, S., Zulfebriadi Purwadaria, H.K. and Syarief, A.M. 1998. Penentuan konstanta laju perubahan mutu mangga terolah minimal berlapis film edibel. Proceedings Seminar dan Kongres PERTETA, Yogyakarta, Indonesia 27-28 July 1998. (in Indonesian)