Epidemiology and management of bacterial blight of pomegranate caused by xanthomonas axonopodis pv. punicae

Acta Horticulturae

Volumn 818, Issue , 2009, Pages 291-296

  Kumara, R ^a   Jahagirdar, M R Shamarao ^a   Yenjerappa, S T ^a   Patil, H B ^a  

^a UNIVERSITY OF AGRICULTURAL SCIENCES   (India)

Author keywords

Antibiotics; Bacterial blight; Epidemiology; Management; Pomegranate

Indexed keywords

AZADIRACHTA INDICA; BACTERIA (MICROORGANISMS); LYTHRACEAE; XANTHOMONAS AXONOPODIS;

EID: 70350102637     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

References (5)

1. Kishun, R. and Sohi, H. S. 1982. Chemical control of bacterial blight of tomato. Indian phytopathology 35:323-324.
2. Majula, C. P., Khan, A. N. A., Jalikop, S. H. and Ravikumar, M. R. 2003. Chemical and Bio control of bacterial blight of pomegranate caused by Xanthomonas axonopodis pv. punicae. Paper presented in National Seminar on IPDMSA, Annamalai University. March 20-21.3 p. 65.
3. Marigoni, A. C., Kurazawa Barbasa, V. and Silvanto, J. M. 1986. Chemical control of bacterial spot. Xanthomonas campestris pv. vesicatoria of tomato (Lycopersicon esculentum mill). Summa psychopathological 12:92-101.
4. Sukhtame, D. V. and Amble, A. N. 1985. Stastical methods for Agricultural workers. Publication and Information division, KAR, New Delhi. p. 353.
5. Suriachandra selvan, M., Jayasekar, M. and Anbu, S. 1993. Chemical control of bacterial leaf spot and fruit spot of pomegranate. South Indian Horticulture 41(4):228-229.