Tissue persistence of fumonisin B1 in ducks and after exposure to a diet containing the maximum European tolerance for fumonisins in avian feeds

Chemico-Biological Interactions

Volumn 182, Issue 2-3, 2009, Pages 239-244

  Tardieu, Didier ^a   Bailly, Jean Denis ^a   Benlashehr, Imad ^a   Auby, Alienor ^a   Jouglar, Jean Yves ^a   Guerre, Philippe ^a  

^a UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Biomarker; Ducks; Food safety; Fumonisin B1; Sa So; Tissue residues; Toxicokinetic

Indexed keywords

FUMONISIN B1;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; BIOAVAILABILITY; BODY GROWTH; CLEARANCE; COMPARTMENT MODEL; CONTROLLED STUDY; DUCK; FOOD SAFETY; HALF LIFE TIME; LIVER PARENCHYMA; MALE; MUSCLE; NONHUMAN; TISSUE LEVEL; TOXICITY TESTING; TOXICOKINETICS;

ANIMAL FEED; ANIMALS; DUCKS; FUMONISINS; FUSARIUM; MALE;

ANAS; AVES;

EID: 70350097648     PISSN: 00092797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbi.2009.06.009     Document Type: Article

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