Do responsible beverage service programs reduce breath alcohol concentration among patrons: A five-month follow-up of a randomized controlled trial

Substance Use and Misuse

Volumn 44, Issue 11, 2009, Pages 1592-1601

  Johnsson, Kent O ^a,b   Berglund, Mats ^a  

^a LUND UNIVERSITY   (Sweden)

^b Clinical Alcohol Research   (Sweden)

Author keywords

Bartenders; Beverage service programs; Breath alcohol concentration (BrAC)

Indexed keywords

ALCOHOL;

ALCOHOL CONSUMPTION; ARTICLE; BREATH ANALYSIS; CONTROLLED STUDY; HEALTH PROGRAM; HUMAN; OUTCOME ASSESSMENT; PRIORITY JOURNAL; RESPONSIBILITY; TRAINING;

ALCOHOL DRINKING; ALCOHOLIC INTOXICATION; BREATH TESTS; FEMALE; FOLLOW-UP STUDIES; HUMANS; MALE; RESTAURANTS; SOCIAL ENVIRONMENT; SOCIAL RESPONSIBILITY; SWEDEN; UNIVERSITIES;

EID: 70350087387     PISSN: 10826084     EISSN: 15322491     Source Type: Journal    
DOI: 10.3109/10826080802494958     Document Type: Article

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