Effect of double-tailed surfactant architecture on the conformation, self-assembly, and processing in polypeptide-surfactant complexes

Biomacromolecules

Volumn 10, Issue 10, 2009, Pages 2787-2794

  Junnila, Susanna ^a   Hanski, Sirkku ^a   Oakley, Richard J ^b   Nummelin, Sami ^a   Ruokolainen, Janne ^a   Faul, Charl F J ^b   Ikkala, Olli ^a  

^a AALTO UNIVERSITY   (Finland)

^b UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AQUEOUS SOLUTIONS; CIRCULAR DICHROISM; DEGREE OF ORDERING; DIOCTYL PHOSPHATE; HELICAL CONFORMATION; L-LYSINE; LAMELLAR PHASE; LIQUID-CRYSTALLINE PHASIS; MATRIX; OVER-STOICHIOMETRIC; PHOSPHODIESTERS; POLARIZED OPTICAL MICROSCOPY; POLYPEPTIDE CHAIN; SELF-ASSEMBLE; SELF-ASSEMBLED; SMALL- AND WIDE-ANGLE X-RAY SCATTERINGS; STRUCTURE MODIFICATION; SUPRAMOLECULAR ARCHITECTURES; SURFACTANT COMPLEXES; SURFACTANT TAILS;

ALKYLATION; AMINO ACIDS; CIRCULAR DICHROISM SPECTROSCOPY; DICHROISM; DIFFERENTIAL SCANNING CALORIMETRY; ESTERS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLASS TRANSITION; LIGHT TRANSMISSION; OPTICAL MICROSCOPY; ORGANIC SOLVENTS; PHASE LOCKED LOOPS; PHOSPHORIC ACID; SPECTROSCOPIC ANALYSIS; SPECTROSCOPY; SURFACE ACTIVE AGENTS; TRANSMISSION ELECTRON MICROSCOPY;

SUPRAMOLECULAR CHEMISTRY;

AMBROXOL; BIS(2 ETHYLHEXYL)PHOSPHATE; DIDODECYL PHOSPHATE; PHOSPHATE; PHOSPHORIC ACID DERIVATIVE; PLASTICIZER; POLY(LYSINE)DIOCTYL PHOSPHATE; POLYLYSINE; POLYPEPTIDE; UNCLASSIFIED DRUG;

ALPHA HELIX; AQUEOUS SOLUTION; ARTICLE; BETA SHEET; CHEMICAL STRUCTURE; COMPLEX FORMATION; CONFORMATION; COOLING; GLASS TRANSITION TEMPERATURE; HEATING; LIQUID CRYSTAL; PRIORITY JOURNAL; REACTION ANALYSIS; SOLID STATE; STRUCTURE ANALYSIS;

CALORIMETRY, DIFFERENTIAL SCANNING; CIRCULAR DICHROISM; MICROSCOPY, ELECTRON, TRANSMISSION; MOLECULAR CONFORMATION; PEPTIDES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SURFACE-ACTIVE AGENTS;

EID: 70350072087     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm900630u     Document Type: Article

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