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Volumn 826, Issue , 2009, Pages 377-382

Effects of harvest time and drying on essential oil properties in lavandin (Lavandula × intermedia Emeric ex Loisel.)

Author keywords

Drying; Essential oil; Harvest time; Lavandin; Lavandula x intermedia Emeric ex Loisel.

Indexed keywords

LAVANDULA; LAVANDULA INTERMEDIA; ROSA X DAMASCENA;

EID: 70350071861     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2009.826.53     Document Type: Conference Paper
Times cited : (16)

References (10)
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    • Function of essential oil-secreting glandular hairs in aromatic plants of Lamiaaceae-A review
    • Werker, E. 1993. Function of essential oil-secreting glandular hairs in aromatic plants of Lamiaaceae-A review. Flav. Frag. J. 8:249-255.
    • (1993) Flav. Frag. J. , vol.8 , pp. 249-255
    • Werker, E.1
  • 5
    • 2442707266 scopus 로고
    • Effects of drying regime on volatile oil and microflora of aromatic plants
    • Deans, S.G. and Svoboda, D.P. 1992. Effects of drying regime on volatile oil and microflora of aromatic plants. Acta Hort. 306: 450-452.
    • (1992) Acta Hort. , vol.306 , pp. 450-452
    • Deans, S.G.1    Svoboda, D.P.2
  • 7
    • 0003323366 scopus 로고
    • Progress in essential oils
    • Lawrence, B.M. 1986. Progress in essential oils. Perfum and Flavor 11(5).
    • (1986) Perfum and Flavor , vol.11 , pp. 5
    • Lawrence, B.M.1
  • 8
    • 70350051857 scopus 로고
    • National Institute of Standards and Technology (NIST) Mass Spectral Database and Software, Version 3.02, USA (June, 1990)
    • Setin, S.E. 1990. National Institute of Standards and Technology (NIST) Mass Spectral Database and Software, Version 3.02, USA (June, 1990).
    • (1990)
    • Setin, S.E.1
  • 9
    • 0030963556 scopus 로고    scopus 로고
    • Effect of drying on the volatile constituents of thyme (Thymus vulgaris L.) and sage (Salvia officinalis L.)
    • Venskutonis, P.R. 1997. Effect of drying on the volatile constituents of thyme (Thymus vulgaris L.) and sage (Salvia officinalis L.). Food Chemistry 59(2) 219-227.
    • (1997) Food Chemistry , vol.59 , Issue.2 , pp. 219-227
    • Venskutonis, P.R.1
  • 10
    • 66849094160 scopus 로고
    • Lavender, spike, and lavandin
    • Tucker, A.O. 1985. Lavender, spike, and lavandin. The Herbarist 51: 44-50.
    • (1985) The Herbarist , vol.51 , pp. 44-50
    • Tucker, A.O.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.