Package design for chips based on their deteriorative characteristics, size and permeability of packages

Journal of Food Science and Technology

Volumn 46, Issue 5, 2009, Pages 450-454

  Vijayalakshmi, N S ^a   Indiramma, A R ^a   Rangarao, G C P ^a   Ramesh, B S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Chips; Critical moisture content; Moisture sorption; Shelf life

Indexed keywords

CHIPS; COCONUT OIL; CRITICAL MOISTURE CONTENT; MOISTURE SORPTION; PACKAGE DESIGNS; POTATO CHIP; RELATIVE HUMIDITIES; SHELF-LIFE; SUNFLOWER OIL;

ATMOSPHERIC HUMIDITY; MOISTURE; MOISTURE DETERMINATION; REFINING; SORPTION; VEGETABLE OILS;

PETROLEUM REFINING;

ARTOCARPUS HETEROPHYLLUS; HELIANTHUS; MANIHOT ESCULENTA; SOLANUM TUBEROSUM;

EID: 70350060164     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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