Comparison of anti-hyperglycemic effect of inorganic constituents and organic in traditional Chinese medicine, Jinqi compound recipe

Biological Trace Element Research

Volumn 131, Issue 1, 2009, Pages 55-61

  Han, Chunchao ^a  

^a SHANDONG UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

Author keywords

Diabetes; Inorganic constituents; Jinqi recipe; Organic constituents

Indexed keywords

ALLOXAN; ASTRAGALUS EXTRACT; FLOS IONICERA EXTRACT; GLYCOGEN; HEMOGLOBIN A1C; HERBACEOUS AGENT; INORGANIC COMPOUND; INSULIN; JINQI COMPOUND; ORGANIC COMPOUND; PLANT EXTRACT; UNCLASSIFIED DRUG; XIAOKE; ANTIDIABETIC AGENT; GLYCOSYLATED HEMOGLOBIN; JINQI;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIHYPERGLYCEMIC ACTIVITY; ARTICLE; BODY WEIGHT; CHINESE MEDICINE; CONTROLLED STUDY; DRUG ACTIVITY; DRUG MECHANISM; DRUG QUALITY; GLUCOSE BLOOD LEVEL; GLYCOGEN SYNTHESIS; HYPERGLYCEMIA; INSULIN BLOOD LEVEL; INSULIN RELEASE; MOUSE; NONHUMAN; ANIMAL; BLOOD; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECT; EXPERIMENTAL DIABETES MELLITUS; GLYCOGEN LIVER LEVEL; METABOLISM;

MUS;

ANIMALS; BLOOD GLUCOSE; DIABETES MELLITUS, EXPERIMENTAL; DRUGS, CHINESE HERBAL; HEMOGLOBIN A, GLYCOSYLATED; HYPOGLYCEMIC AGENTS; INSULIN; LIVER GLYCOGEN; MEDICINE, CHINESE TRADITIONAL; MICE;

EID: 70350046873     PISSN: 01634984     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12011-009-8344-7     Document Type: Article

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