The effects of psyllium on lipoproteins in type II diabetic patients

European Journal of Clinical Nutrition

Volumn 63, Issue 10, 2009, Pages 1269-1271

  Sartore, G ^a   Reitano, R ^a   Barison, A ^a   Magnanini, P ^a   Cosma, C ^a   Burlina, S ^a   Manzato, E ^a   Fedele, D ^a   Lapolla, A ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; GLUCOSE; HEMOGLOBIN A1C; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ISPAGULA; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SULFONYLUREA DERIVATIVE; TRIACYLGLYCEROL;

ADULT; ARTICLE; BLOOD PRESSURE MEASUREMENT; BODY MASS; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY FIBER; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; LIPOPROTEIN BLOOD LEVEL; MALE; METABOLIC REGULATION; NON INSULIN DEPENDENT DIABETES MELLITUS; POSTPRANDIAL STATE; TRIACYLGLYCEROL BLOOD LEVEL; WAIST CIRCUMFERENCE;

BLOOD GLUCOSE; CATHARTICS; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIABETES MELLITUS, TYPE 2; FEMALE; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; HYPERTRIGLYCERIDEMIA; MALE; MIDDLE AGED; PHYTOTHERAPY; POSTPRANDIAL PERIOD; PSYLLIUM; TRIGLYCERIDES; WEIGHT LOSS;

EID: 70350014954     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2009.60     Document Type: Article

References (11)

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