Quality control method based on quartz crystal microbalance and WGA for flour milled from germinated wheat

European Food Research and Technology

Volumn 229, Issue 5, 2009, Pages 833-840

  Radulescu, Maria Cristina ^a   Bucur, Bogdan ^a   Bucur, Madalina Petruta ^a   Radu, Gabriel Lucian ^b  

^a NATIONAL INSTITUTE OF RESEARCH AND DEVELOPMENT FOR BIOLOGICAL SCIENCES   (Romania)

^b UNIVERSITY POLITEHNICA OF BUCHAREST   (Romania)

Author keywords

Con A; Germinated wheat; Quartz crystal microbalance; WGA; Whole meal flour quality measurement

Indexed keywords

ANALYSIS METHOD; BEFORE AND AFTER; BIOAFFINITY; CON A; CONCANAVALIN A; GERMINATED WHEAT; GOLD-COATED; LIMIT OF DETECTION; LOW QUALITIES; NUTRITIONAL SUPPLEMENTS; PIEZOELECTRIC QUARTZ CRYSTALS; PLANT EXTRACT; SPIKED SAMPLES; WGA; WHEAT GERM AGGLUTININ; WHOLE MEAL FLOUR QUALITY MEASUREMENT;

CARBOHYDRATES; GLUCOSE; OXIDE MINERALS; PIEZOELECTRIC DEVICES; PIEZOELECTRICITY; QUALITY FUNCTION DEPLOYMENT; QUARTZ; QUARTZ CRYSTAL MICROBALANCES; TOTAL QUALITY MANAGEMENT;

QUALITY CONTROL;

TRITICUM AESTIVUM;

EID: 70349994830     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1120-2     Document Type: Article

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