Prevalence and significance of Staphylococcus aureus and enterobacteriaceae species in selected dairy products and handlers

International Journal of Dairy Science

Volumn 4, Issue 3, 2009, Pages 100-108

  Fadel, H M ^a   Ismail, Jehan ^a  

^a Suez Canal University   (Egypt)

Author keywords

Dairy products; Enterobacteriaceae; Handlers; Public health hazard; S. aureus

Indexed keywords

ENTEROBACTERIACEAE; ESCHERICHIA COLI; SALMONELLA; STAPHYLOCOCCUS AUREUS;

EID: 70349980014     PISSN: 18119743     EISSN: 18119751     Source Type: Journal    
DOI: 10.3923/ijds.2009.100.108     Document Type: Article

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