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Volumn 32, Issue 8, 2009, Pages 1944-1953

Cooling curves for the preliminary design of beef chillers

Author keywords

Air; Beef; Computational fluid dynamics; Flow; Heat transfer; Parameter; Rate; Simulation

Indexed keywords

BEEF; FLOW; PARAMETER; RATE; SIMULATION;

EID: 70349978322     PISSN: 01407007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijrefrig.2009.07.010     Document Type: Article
Times cited : (6)

References (11)
  • 3
    • 0031268338 scopus 로고    scopus 로고
    • Predicting the dynamic product heat load and weight loss during beef chilling using a multi-region finite difference approach
    • Davey L.M., and Pham Q.T. Predicting the dynamic product heat load and weight loss during beef chilling using a multi-region finite difference approach. Int. J. Refrigeration 20 (1997) 470-482
    • (1997) Int. J. Refrigeration , vol.20 , pp. 470-482
    • Davey, L.M.1    Pham, Q.T.2
  • 4
    • 0033745613 scopus 로고    scopus 로고
    • A multi-layered two-dimensional finite element model to calculate dynamic product heat load and weight loss during beef chilling
    • Davey L.M., and Pham Q.T. A multi-layered two-dimensional finite element model to calculate dynamic product heat load and weight loss during beef chilling. Int. J. Refrigeration 23 (2000) 444-456
    • (2000) Int. J. Refrigeration , vol.23 , pp. 444-456
    • Davey, L.M.1    Pham, Q.T.2
  • 5
    • 0024480064 scopus 로고
    • Process design data for beef chilling
    • James S.J., and Bailey C. Process design data for beef chilling. Int. J. Refrigeration 12 (1989) 42-49
    • (1989) Int. J. Refrigeration , vol.12 , pp. 42-49
    • James, S.J.1    Bailey, C.2
  • 6
    • 0028087505 scopus 로고
    • Heat and mass transfer during beef carcass chilling - modelling and simulation
    • Mallikarjunan P., and Mittal G.S. Heat and mass transfer during beef carcass chilling - modelling and simulation. J. Food Eng. 23 (1994) 277-292
    • (1994) J. Food Eng. , vol.23 , pp. 277-292
    • Mallikarjunan, P.1    Mittal, G.S.2
  • 7
    • 0041894951 scopus 로고    scopus 로고
    • A computationally efficient technique for calculating simultaneous heat and mass transfer during food chilling
    • Sydney, September 19-24
    • Pham, Q.T., Karuri, N., 1999. A computationally efficient technique for calculating simultaneous heat and mass transfer during food chilling. In: Proc. 20th Int. Congress of Refrigeration, Sydney, September 19-24, 1999.
    • (1999) Proc. 20th Int. Congress of Refrigeration
    • Pham, Q.T.1    Karuri, N.2
  • 8
    • 70349994227 scopus 로고    scopus 로고
    • Pham, Q.T., Nguyen, A.V., 2000. mean convective heat transfer coefficient of beef carcases computed by a computational fluid dynamic model. In: Proc. FOODSIM 2000: International Conference on Simulation in Food and BioIndustries, Nantes, France, June 26-27, 2000.
    • Pham, Q.T., Nguyen, A.V., 2000. mean convective heat transfer coefficient of beef carcases computed by a computational fluid dynamic model. In: Proc. FOODSIM 2000: International Conference on Simulation in Food and BioIndustries, Nantes, France, June 26-27, 2000.
  • 9
    • 56149122187 scopus 로고    scopus 로고
    • Finite element model for beef chilling using CFD-Generated heat transfer coefficients
    • Pham Q.T., Trujillo F.J., and Mcphail N. Finite element model for beef chilling using CFD-Generated heat transfer coefficients. Int. J. Refrigeration 32 (2009) 102-113
    • (2009) Int. J. Refrigeration , vol.32 , pp. 102-113
    • Pham, Q.T.1    Trujillo, F.J.2    Mcphail, N.3
  • 11
    • 33746305034 scopus 로고    scopus 로고
    • A computational fluid dynamics model of the heat and moisture transfer during beef chilling
    • Trujillo F.J., and Pham Q.T. A computational fluid dynamics model of the heat and moisture transfer during beef chilling. Int. J. Refrigeration 29 (2006) 998-1009
    • (2006) Int. J. Refrigeration , vol.29 , pp. 998-1009
    • Trujillo, F.J.1    Pham, Q.T.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.