The expression of genes PKM2 and CAST in the muscle tissue of pigs differentiated by glycolytic potential and drip loss, with reference to the genetic group

Meat Science

Volumn 84, Issue 1, 2010, Pages 137-142

  Sieczkowska, H ^a   Zybert, A ^a   Krzecio, E ^a   Antosik, K ^a   Kocwin Podsiadla M ^a   Pierzchala M ^b   Urbanski P ^b  

^a SIEDLCE UNIVERSITY OF NATURAL SCIENCES AND HUMANITIES   (Poland)

^b INSTITUTE OF GENETICS AND ANIMAL BREEDING   (Poland)

Author keywords

CAST; Gene expression; Meat quality; Pigs; PKM

Indexed keywords

CALCIUM BINDING PROTEIN; CALPASTATIN; GLYCOGEN; LACTIC ACID; MESSENGER RNA; PYRUVATE KINASE; WATER;

ALGORITHM; ANIMAL; ARTICLE; CLASSIFICATION; COMPARATIVE STUDY; CROSS BREEDING; ELECTRIC CONDUCTIVITY; FAT INTAKE; GENE EXPRESSION REGULATION; GENETICS; MEAT; METABOLISM; PH; PIGMENTATION; PROTEIN INTAKE; QUALITY CONTROL; SKELETAL MUSCLE; SPECIES DIFFERENCE; SWINE; TIME;

ALGORITHMS; ANIMALS; CALCIUM-BINDING PROTEINS; CROSSES, GENETIC; DIETARY FATS; DIETARY PROTEINS; ELECTRIC CONDUCTIVITY; GENE EXPRESSION REGULATION; GLYCOGEN; HYDROGEN-ION CONCENTRATION; LACTIC ACID; MEAT; MUSCLE, SKELETAL; PIGMENTATION; PYRUVATE KINASE; QUALITY CONTROL; RNA, MESSENGER; SPECIES SPECIFICITY; SUS SCROFA; TIME FACTORS; WATER;

ANIMALIA; SUIDAE;

EID: 70349943825     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.08.038     Document Type: Article

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