A comparative study of flavonoid contents and antioxidant activities of supercritical CO2 extracted pine barks grown in different regions of Turkey and Germany

European Food Research and Technology

Volumn 229, Issue 4, 2009, Pages 671-677

  Yesil Celiktas, O ^a   Otto, F ^b   Parlar, H ^c  

^a EGE UNIVERSITY   (Turkey)

^b Adalbert Raps Centre   (Germany)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Antioxidant activity; Catechins; Pine bark; Supercritical fluid extraction; Taxifolin

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT ACTIVITY; CATECHINS; COMPARATIVE STUDIES; FLAVAN-3-OLS; FLAVONOID CONTENT; FORESTRY INDUSTRY; GALLATE; GERMANY; P. NIGRA; PINE BARK; RADICAL SCAVENGING ACTIVITY; RENEWABLE RESOURCE; SOURCES OF VARIABILITY; SUPERCRITICAL CO; TAXIFOLIN; TOTAL PHENOLS;

EFFLUENT TREATMENT; FORESTRY; ORGANIC COMPOUNDS; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS; VITAMINS; WASTE UTILIZATION;

PHENOLS;

CATECHINS; EFFLUENT TREATMENT; EXTRACTION; FLUID; FORESTRY; ORGANIC COMPOUNDS; PHENOLS; PINUS; TAXIFOLIN; VITAMINS;

PINUS NIGRA; PINUS PARVIFLORA; PINUS PINEA; PINUS PONDEROSA; PINUS SYLVESTRIS;

EID: 70349928574     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1101-5     Document Type: Article

References (26)

1. Turley DB, Chaudhry Q, Watkins RW, Clark JH, Deswarte FEI (2006) Ind Crops Prod 24(3):238-243.
2. Zulaica-Villagomez H, Peterson DM, Herrin L, Young RA (2005) Holzforschung 59(2):156-162.
3. Selga A, Torres JL (2005) J Agric Food Chem 53(20):7760-7765.
4. Cui YY, Xie H, Wang JF (2005) Phytother Res 19(1):34-38.
5. Jung MJ, Chung Y, Choi JH, Choi JS (2003) Phytother Res 17(9):1064-1068.
6. Saleem A, Kivela H, Pihlaja K (2003) Z Naturforsch C 58(5-6):351-354.
7. Hertog MGL (1996) Proc Nutr Soc 55(1B):385-397.
8. Romani A, Ieri F, Turchetti B, Mulinacci N, Vincieri FF, Buzzini P (2006) J Pharma Biomed Anal 41(2):415-420.
9. Sarikaki V, Rallis M, Tanojo H, Panteri I, Dotsikas Y, Loukas YL, Papaioannou G, Demetzos C, Weber S, Moini H, Maibach HI, Packer L (2004) J Toxic Cutaneous Ocul Toxic 23(3):149-158.
10. Rohdewald P (2002) Int J Clin Pharmacol Ther 40(4):158-168.
11. Packer L, Rimbach G, Virgili F (1999) Free Radic Biol Med 27(5-6):704-724.
12. Jerez M, Selga A, Sineiro J, Torres JL, Nunez MJ (2007) Food Chem 100(2):439-444.
13. Jerez M, Tourino S, Sineiro J, Torres JL, Nunez MJ (2007) Food Chem 104(2):518-527.
14. Yu L, Zhao M, Wang JS, Yang B, Jiang Y, Zhao Q (2008) Innov Food Sci Emerg Technol 9(1):122-128.
15. Guri A, Kefalas P, Roussis V (2006) Phytother Res 20(4):263-266.
16. Hsu TY, Sheu SC, Liaw ET, Wang TC, Lin CC (2005) Phytomedicine 12(9):663-669.
17. Perva-Uzunalic A, Skerget M, Knez Z, Otto F, Gruner S (2006) Food Chem 96(4):597-605.
18. Ritter DC, Campbell AG (1991) Wood Fiber Sci 23(1):98-113.
19. Braga MEM, Santos RMS, Seabra IJ, Facanali R, Marques MOM, de Sousa HC (2008) J Supercrit Fluids 47(1):37-48.
20. Yesil-Celiktas O, Otto F, Gruener S, Parlar H (2009) J Agric Food Chem 57:341-347.
21. Yesil-Celiktas O, Girgin G, Orhan H, Wichers HJ, Bedir E, Vardar-Sukan F (2007) Eur Food Res Technol 224:443-451.
22. Karonen M, Loponen J, Ossipov V, Pihlaja K (2004) Anal Chim Acta 522(1):105-112.
23. Turkish State Meteorological Service (2008) Climatic data between 1975 and 2006. http://www.meteor.gov.tr.
24. AGES - Gesellschaft für Energieplanung und Systemanalyse m. b. H. (2008) Climatic data between 1975 and 2008. http://klimadaten.ages-gmbh.de.
25. Elvira S, Alonso R, Castillo FJ, Gimeno BS (1998) New Phytol 138:419-432.
26. Yesil-Celiktas O, Bedir E, Vardar-Sukan F (2007) Food Chem 101:1457-1464.