Comparative analysis of environmental variability and fungal community structure in soils between organic and conventional commercial farms of cherry tomato in japan

Microbes and Environments

Volumn 23, Issue 1, 2008, Pages 57-65

  Sekiguchi, Hiroyuki ^a   Hasegawa, Hiroshi ^b   Okada, Hiroaki ^c   Kushida, Atsuhiko ^a   Takenaka, Shigehito ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR TOHOKU REGION   (Japan)

^c NATIONAL INSTITUTE FOR AGRO ENVIRONMENTAL SCIENCES   (Japan)

Author keywords

DGGE; Organic and conventional farming; Principal component analysis; Soil fungal community

Indexed keywords

FUNGI; LYCOPERSICON ESCULENTUM; LYCOPERSICON ESCULENTUM VAR. CERASIFORME; MORTIERELLA;

EID: 70349907326     PISSN: 13426311     EISSN: 13426311     Source Type: Journal    
DOI: 10.1264/jsme2.23.57     Document Type: Article

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