Effects of fat concentration of a high-protein milk replacer on calf performance

Journal of Dairy Science

Volumn 92, Issue 10, 2009, Pages 5147-5153

  Hill, T M ^a   Bateman II, H G ^a   Aldrich, J M ^a   Schlotterbeck, R L ^a  

^a Akey Nutrition and Research Center   (United States)

Author keywords

Calf; Digestion; Fat; Protein

Indexed keywords

EID: 70349904544     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2245     Document Type: Article

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