Influence of maturity stage on physical properties in apple

Acta Horticulturae

Volumn 553, Issue , 2001, Pages 109-110

  Zude Sasse, M ^a   Herold, B ^a   Geyer, M ^a   Huyskens Keil, S ^b  

^a LEIBNIZ INSTITUTE FOR AGRICULTURAL ENGINEERING AND BIOECONOMY ATB   (Germany)

^b HUMBOLDT UNIVERSITY   (Germany)

Author keywords

Apple; Chlorophyll; Elastic modulus; Pectin; Transmittance

Indexed keywords

EID: 70349840274     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2001.553.17     Document Type: Conference Paper

References (2)

1. Buschmann, C. and H. K. Lichtenthaler, 1998. Principles and characteristics of multicolour fluorescence imaging of plants. J. Plant Physiol., 152:297-314.
2. Mohsenin, N. N., 1970. Physical properties of plant and animal materials. Gordon and Breach Sciences Publ., New York.