In vivo hypoglycemic effects of phenolics from the root bark of Morus alba

Fitoterapia

Volumn 80, Issue 8, 2009, Pages 475-477

  Zhang, Mi ^a   Chen, Man ^a   Zhang, Han Qing ^a   Sun, Shi ^a   Xia, Bing ^a   Wu, Fei Hua ^b  

^a INSTITUTE OF BOTANY   (China)

^b CHINA PHARMACEUTICAL UNIVERSITY   (China)

Author keywords

Hypoglycemic effects; Moracin M; Morus alba L.; Mullberroside A; Steppogenin 4 O D glucosiade

Indexed keywords

ALLOXAN; GLICLAZIDE; GLUCOSE; MORACIN M; MULLBERROSIDE; PHENOL DERIVATIVE; STEPPOGENIN 4' O BETA DEXTRO GLUCOSIADE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BARK; CONTROLLED STUDY; DIABETES MELLITUS; DIET RESTRICTION; GLUCOSE BLOOD LEVEL; HYPOGLYCEMIA; IN VIVO STUDY; MALE; MEDICINAL PLANT; MORUS ALBA; MOUSE; MULBERRY; NONHUMAN; PLANT ROOT; PRIORITY JOURNAL; SPECTROSCOPY;

ANIMALS; BLOOD GLUCOSE; DIABETES MELLITUS, EXPERIMENTAL; DOSE-RESPONSE RELATIONSHIP, DRUG; HYPOGLYCEMIC AGENTS; MICE; MORUS; PHENOLS; PHYTOTHERAPY; PLANT BARK; PLANT EXTRACTS; PLANT ROOTS;

MORUS ALBA; MUS;

EID: 70349838592     PISSN: 0367326X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fitote.2009.06.009     Document Type: Article

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