Effect of aqueous chlorine dioxide treatment on the microbial growth and quality of chicken legs during storage

Journal of Food Science and Nutrition

Volumn 13, Issue 1, 2008, Pages 45-50

  Hong, Yun Hee ^a   Ku, Gyeong Ju ^a   Kim, Min Ki ^a   Song, Kyung Bin ^a  

^a Chungnam National University   (South Korea)

Author keywords

Aqueous chlorine dioxide; Chicken leg; Microbial growth; Storage

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 70349837246     PISSN: 1226332X     EISSN: None     Source Type: Journal    
DOI: 10.3746/jfn.2008.13.1.045     Document Type: Article

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