Analysis of chloramphenicol in shrimps by gas chromatography tandem mass spectrometry

Wei sheng yan jiu = Journal of hygiene research

Volumn 34, Issue 5, 2005, Pages 584-587

  Yang, Xin ^a   Zhou, Rui ^b   Zhao, Yun Feng ^b   Wu, Yong Ning ^b  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; CHLORAMPHENICOL; ISOTOPE;

ANIMAL; ARTICLE; CHEMISTRY; FOOD CONTAMINATION; MASS FRAGMENTOGRAPHY; METHODOLOGY; PENAEIDAE; SENSITIVITY AND SPECIFICITY; SHELLFISH; TANDEM MASS SPECTROMETRY;

ANIMALS; ANTI-BACTERIAL AGENTS; CHLORAMPHENICOL; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ISOTOPES; PENAEIDAE; SENSITIVITY AND SPECIFICITY; SHELLFISH; TANDEM MASS SPECTROMETRY;

EID: 70349829807     PISSN: 10008020     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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