Food sources of the oyster (Crassostrea gigas) and the clam (Ruditapes philippinarum) in the Akkeshi-ko estuary

Plankton and Benthos Research

Volumn 4, Issue 3, 2009, Pages 104-114

  Kasim, Ma'ruf ^a,b   Mukai, Hiroshi ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

^b HALU OLEO UNIVERSITY   (Indonesia)

Author keywords

Benthic diatoms; Clam; Food sources; Gut contents; Oyster; Phytoplankton

Indexed keywords

BIVALVE; DIATOM; DIET; DINOFLAGELLATE; ESTUARINE ECOSYSTEM; FOOD AVAILABILITY; FOOD PREFERENCE; FOOD SELECTION; PELAGIC ENVIRONMENT; PHYTOPLANKTON;

AKKESHI ESTUARY; ASIA; EURASIA; FAR EAST; HOKKAIDO; JAPAN;

AMPHORA; BACILLARIOPHYTA; BIVALVIA; COCCONEIS SCUTELLUM; CRASSOSTREA GIGAS; DINOPHYCEAE; NITZSCHIA; OSTREIDAE; PARALIA SULCATA; VENERUPIS (RUDITAPES) PHILIPPINARUM;

EID: 70349814597     PISSN: 18808247     EISSN: None     Source Type: Journal    
DOI: 10.3800/pbr.4.104     Document Type: Article

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