Elemental content and nutritional study of blood orange juice

Journal of the Science of Food and Agriculture

Volumn 89, Issue 13, 2009, Pages 2283-2291

  Cautela, Domenico ^a,f   Santelli, Francesca ^b   Boscaino, Floriana ^c   Laratta, Bruna ^d   Servillo, Luigi ^a   Castaldo, Domenico ^e,f  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b Laboratori Integrati Studio Alfa   (Italy)

^c CNR   (Italy)

^d CNR   (Italy)

^e Dipartimento per l'Impresa e l'Internazionalizzazione   (Italy)

^f Stazione Sperimentale per le Industrie delle Essenze e dei Derivati Agrumari   (Italy)

Author keywords

Bioaccessibility; Blood orange juice; Elements; Nutritional aspects; RDA

Indexed keywords

EID: 70349807839     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3722     Document Type: Article

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