The effect of salivary factors on dental erosion in various age groups and tooth surfaces

Journal of the American Dental Association

Volumn 140, Issue 9, 2009, Pages 1137-1143

  Piangprach, Thanabodi ^a   Hengtrakool, Chanothai ^b   Kukiattrakoon, Boonlert ^b   Kedjarune Leggat, Ureporn ^b,c  

^a Section of Dental Public Health   (Thailand)

^b PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^c JAMES COOK UNIVERSITY   (Australia)

Author keywords

Dental erosion; Saliva; Salivary flow

Indexed keywords

BUFFER; SALIVA PROTEIN; UREA;

ADOLESCENT; ADULT; AGE; ARTICLE; BEVERAGE; CHEMISTRY; CITRUS FRUIT; COMPARATIVE STUDY; DENTIN; ENAMEL; FRUIT; HUMAN; MIDDLE AGED; PATHOLOGY; PATHOPHYSIOLOGY; PH; PHYSIOLOGY; SALIVA; SECRETION; SERODIAGNOSIS; TASTE; TOOTH; TOOTH BRUSHING; TOOTH DISEASE;

ADOLESCENT; ADULT; AGE FACTORS; BEVERAGES; BUFFERS; CITRUS; DENTAL ENAMEL; DENTIN; FRUIT; HUMANS; HYDROGEN-ION CONCENTRATION; MIDDLE AGED; NEUTRALIZATION TESTS; SALIVA; SALIVARY PROTEINS AND PEPTIDES; SECRETORY RATE; TASTE; TOOTH; TOOTH EROSION; TOOTHBRUSHING; UREA; YOUNG ADULT;

EID: 70349783445     PISSN: 00028177     EISSN: None     Source Type: Journal    
DOI: 10.14219/jada.archive.2009.0341     Document Type: Article

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