Structural characterization of an O-linked tetrasaccharide from Pseudomonas syringae pv. tabaci flagellin

Carbohydrate Research

Volumn 344, Issue 16, 2009, Pages 2250-2254

  Konishi, Tomoyuki ^a   Taguchi, Fumiko ^b   Iwaki, Masako ^b   Ohnishi Kameyama, Mayumi ^c   Yamamoto, Masanobu ^c   Maeda, Ikuko ^c   Nishida, Yoshihiro ^d   Ichinose, Yuki ^b   Yoshida, Mitsuru ^c   Ishii, Tadashi ^a  

^a FORESTRY AND FOREST PRODUCTS RESEARCH INSTITUTE   (Japan)

^b OKAYAMA UNIVERSITY   (Japan)

^c NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^d CHIBA UNIVERSITY   (Japan)

Author keywords

Bacteria; Flagellin glycosylation; NMR; O linked oligosaccharides; Pseudomonas syringae; Structure

Indexed keywords

FLAGELLIN GLYCOSYLATION; NMR; O-LINKED OLIGOSACCHARIDES; PSEUDOMONAS SYRINGAE; STRUCTURE;

BACTERIOLOGY; CHROMATOGRAPHIC ANALYSIS; ESTERIFICATION; GLYCOSYLATION; HIGH PRESSURE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

OLIGOSACCHARIDES;

FLAGELLIN; N [4,6 DIDEOXY 4 (3 HYDROXYBUTANAMIDO) 2 O METHYL GLCP (1-3) ALPHA LEVO RHAP (1-2) ALPHA LEVO RHAP (1-2) LEVO RHAMNITOL] 2 AMINOPYRIDINE; N [4,6 DIDEOXY 4 (3 HYDROXYBUTANAMIDO) 2 O METHYL GLCP (1-3) ALPHA LEVO RHAP (1-2) LEVO RHAMNITOL] 2 AMINOPYRIDINE; TETRASACCHARIDE; TRISACCHARIDE; UNCLASSIFIED DRUG;

ARTICLE; GLYCOSYLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRIORITY JOURNAL; PSEUDOMONAS SYRINGAE; SPECIES DIFFERENCE; STRUCTURE ANALYSIS;

CARBOHYDRATE SEQUENCE; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; MOLECULAR SEQUENCE DATA; OLIGOSACCHARIDES; PSEUDOMONAS SYRINGAE;

PSEUDOMONAS SYRINGAE; PSEUDOMONAS SYRINGAE PV. TABACI;

EID: 70349774389     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2009.07.004     Document Type: Article

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