Association of ZYX polymorphisms with carcass and meat quality traits in commercial pigs

Meat Science

Volumn 84, Issue 1, 2010, Pages 159-164

  Srikanchai, T ^a   Murani, E ^a   Phatsara, C ^b   Schwerin, M ^a   Schellander, K ^b   Ponsuksili, S ^a   Wimmers, K ^a  

^a LEIBNIZ INSTITUTE FOR FARM ANIMAL BIOLOGY FBN   (Germany)

^b UNIVERSITY OF BONN   (Germany)

Author keywords

Candidate gene; Carcass and meat quality traits; Commercial pig; Mapping; Single nucleotide polymorphism; Zyxin

Indexed keywords

CYTOSKELETON PROTEIN; WATER;

ANIMAL; ARTICLE; BODY COMPOSITION; CHROMOSOME; CHROMOSOME MAP; COMPARATIVE STUDY; CROSS BREEDING; GENETIC ASSOCIATION; GENETICS; HISTOLOGY; MEAT; PH; PIGMENTATION; QUALITY CONTROL; RADIATION HYBRID MAPPING; REPRODUCIBILITY; SINGLE NUCLEOTIDE POLYMORPHISM; SPECIES DIFFERENCE; SWINE; WHITE ADIPOSE TISSUE;

ADIPOSE TISSUE, WHITE; ANIMALS; BODY COMPOSITION; CHROMOSOME MAPPING; CHROMOSOMES, MAMMALIAN; CROSSES, GENETIC; CYTOSKELETAL PROTEINS; GENETIC ASSOCIATION STUDIES; HYDROGEN-ION CONCENTRATION; MEAT; PIGMENTATION; POLYMORPHISM, SINGLE NUCLEOTIDE; QUALITY CONTROL; RADIATION HYBRID MAPPING; REPRODUCIBILITY OF RESULTS; SPECIES SPECIFICITY; SUS SCROFA; WATER;

PIERIS BRASSICAE; SUIDAE; SUS;

EID: 70349755911     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.08.042     Document Type: Article

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