Microbial translocation of needle-free versus traditional needle injection-enhanced beef strip loins

Meat Science

Volumn 84, Issue 1, 2010, Pages 208-211

  Ray, A N ^a   Dikeman, M E ^a   Crow, B A ^a   Phebus, R K ^a   Grobbel, J P ^b   Hollis, L C ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Beef; Escherichia coli; Needle injection; Needle free injection; Translocation

Indexed keywords

FOOD ADDITIVE;

ANIMAL; ARTICLE; BACTERIAL COUNT; BACTERIUM ADHERENCE; CATTLE; COMPARATIVE STUDY; ESCHERICHIA COLI; FOOD CONTROL; FOOD HANDLING; INFECTION CONTROL; ISOLATION AND PURIFICATION; JET INJECTION; MEAT; METHODOLOGY; MICROBIOLOGY; NEEDLE;

ANIMALS; BACTERIAL ADHESION; CATTLE; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI; FOOD ADDITIVES; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD TECHNOLOGY; INFECTION CONTROL; INJECTIONS, JET; MEAT; NEEDLES;

ESCHERICHIA COLI;

EID: 70349751945     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.08.049     Document Type: Article

References (14)

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