Turkish agricultural trade in the European Union: Opportunities and challenges

South European Society and Politics

Volumn 13, Issue 4, 2008, Pages 477-493

  Fernández Álvarez, Antonio ^a  

^a NONE

Author keywords

Agriculture; EU; Production; Specialisation; Trade; Turkey

Indexed keywords

AGRICULTURAL TRADE; ECONOMIC INTEGRATION; ECONOMIC RELATIONS; EUROPEAN UNION; INDUSTRIAL PRODUCTION; SPECIALIZATION; TRADE FLOW; TRADE LIBERALIZATION;

EURASIA; TURKEY;

EID: 70349746983     PISSN: 13608746     EISSN: 17439612     Source Type: Journal    
DOI: 10.1080/13608740902738392     Document Type: Article

References (26)

1. Akgüngör, S., Barboros, R. F. & Kumral, N. (2002) 'Competitiveness of the Turkish fruit and vegetable industry in the European market', Russian and East European Finance and Trade, vol. 38, no. 3, pp. 34-53.
2. Balassa, B. (1965) 'Trade liberalisation and reveal comparative advantage', Manchester School of Economic and Social Studies Journal, vol. 33, no. 2, pp. 99-123.
3. Barceló, L. V. (1987) 'La posicio ́n competitiva de los productos mediterra ́neos españoles', Revista de Estudios Agro-Sociales, no. 140, pp. 203-227.
4. Cagatay, S. & Guzel, A. (2003) Review of Agricultural and Trade Policies in Turkey, BSEC Trade Facilitation Project FAO TCP/REP/2901, Organisation of the Black Sea Economic Cooperation, Istanbul.
5. Camanzi, L., Marlogio, G. & Regazzi, D. (2003) 'Agri-food Turkish trade: structure, competitiveness and relations with the EU', Mediterranean Journal of Economics, Agriculture and Environment, vol. 2, no. 2, pp. 25-33.
6. Celibi, R. (2003) 'The use of irrigation system for sustainable fish production in Turkey', in Fisheries in Irrigation Systems of Arid Asia, ed. T. Petr, Food and Agricultural Organisation of the United Nations, Fisheries Technical Paper 430, FAO, Rome, pp. 27-65.
7. Crethe, H. (2007) 'The challenge of integrating EU and Turkish agricultural markets and policies', International Journal of Agricultural Resources, Governance and Ecology, vol. 6, nos. 4/5, pp. 440-459.
8. De Pablo Valenciano, J. (2002) 'La competitividad del sector de las hortalizas españolas en el contexto de la UE', Revista Española de Estudios Agro-Sociales y Pesqueros, no. 194, pp. 71-110.
9. Eruygur, H. & Cakmak, E. H. (2006) Impacts of EU Integration on Turkish Agriculture, Project no. SSPE-CT-2004-502457, available online at: http://eumed-agpol.iamm.fr/html/publications/prj-report/d22.pdf
10. European Commission (2006) Turkey 2006 Progress Report, SEC(2006)1390final, 8 November, European Commission, Brussels.
11. European Commission (2008a) Turkey 2008 Progress Report, SEC(2008)2699final, 5 November, European Commission, Brussels.
12. European Commission (2008b) Study on the Impact of Community Agricultural Policies on Economic and Social Cohesion, available online at: http://ec.europa.eu/regional_policy/sources/ docgener/studies/pac_en.htm
13. Food and Agricultural Organisation of the United Nations (FAO) (2003) Projections of Tobacco Production, Consumption and Trade to the Year 2010, FAO Economic and Social Department, Rome.
14. General Directorate of State Hydraulic Works (DSi 2006) Irrigation, available online at: http:/www.dsi.gov.tr/english/service/tarime.htm
15. International Cotton Advisory Committee (2007) Economics and Statistics, available online at: http://www.icac.org/
16. Josling, T. & Andrada, F. (1987) 'La política agrícola comu ́n y la adhesio ́n de España y Portugal', Revista de Estudios Agro-Sociales, no. 140, pp. 1039-1063.
17. Mora, R. & San Juan, C. (2004) 'Geographical specialisation in Spanish agriculture before and after integration in the European Union', Regional Science and Urban Economics, vol. 34, no. 3, pp. 309-320.
18. Olham, E. (2006) 'The impact of the reforms: impoverished Turkish agriculture', paper presented at the 96th European Association of Agricultural Economists Seminar, Taenikon, Switzerland, 10-11 January.
19. Olive Oil Turkey (2007) Olive Oil Turkey, available online at: http://www.oliveoilturkey.com/
20. Organisation for Economic Cooperation and Development (OECD) (2005a) Producer and Consumer Support Estimate, OECD database 1986-2005, available online at: http://www.oecd.org/
21. Organisation for Economic Cooperation and Development (OECD) (2005b) Agricultural Policies in OECD Countries Monitoring and Evaluation, available online at: http://www.oecd.org/
22. Secretariat General for EU Affairs. (2006) Screening with Turkey, Olive Oil and Table Olives, available online at: http://www.abgs.gov.tr
23. Togan, S. (2005) 'Turkey: trade policy review', World Economy, vol. 28, no. 9, pp. 1229-1237.
24. Turkish Statistical Institute (2005) Statistical Indicators, 1923-2004, Prime Ministry, Republic of Turkey, Istanbul
25. Utkulu, U. & Seymen, D. (2004) 'Revealed comparative advantage and competitiveness: Evidence for Turkey vis-à-vis the EU/15', paper presented at the European Trade Study Group 6th Annual Conference, Nottingham, September.
26. Vanzetti, D., Peters, R. H. & Charlet, L. (2007) 'Cold Turkey? Dealing with agricultural trade liberalisation', International Journal of Agricultural Resources, Governance and Ecology, vol. 6, nos. 4/5, pp. 460-482.