Effect of aqueous extract of Aegle marmelos fruit on adherence and β-lactam resistance of Enteropathogenic Escherichia coli by down regulating outer membrane protein C

American Journal of Infectious Diseases

Volumn 5, Issue 2, 2009, Pages 154-162

  Raja, Subramaniya Bharathi ^a   Murali, Malliga Raman ^a   Malathi, G K ^a   Anbarasu, K ^a   Devaraj, S Niranjali ^a  

^a UNIVERSITY OF MADRAS   (India)

Author keywords

OmpF; Porins; RT PCR

Indexed keywords

AEGLE MARMELOS EXTRACT; AMPICILLIN; BETA LACTAM; CARBENICILLIN; CASPASE 3; CHLORAMPHENICOL; HEAT SHOCK PROTEIN 70; NORFLOXACIN; NOVOBIOCIN; OUTER MEMBRANE PROTEIN C; OUTER MEMBRANE PROTEIN F; PENICILLIN G; VANCOMYCIN;

ANIMAL EXPERIMENT; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM ADHERENCE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DOWN REGULATION; ENTEROPATHOGENIC ESCHERICHIA COLI; FRUIT; MINIMUM INHIBITORY CONCENTRATION; MOUSE; NONHUMAN; PROTEIN ANALYSIS; PROTEIN EXPRESSION; PROTEIN FUNCTION; RAT; REGULATORY MECHANISM; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; UPREGULATION; WESTERN BLOTTING;

EID: 70349684917     PISSN: 15536203     EISSN: None     Source Type: Journal    
DOI: 10.3844/ajidsp.2009.154.162     Document Type: Article

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