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Volumn 24, Issue 5, 2009, Pages 774-796

Visual characterization of the esthetic quality of the rosebush

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EID: 70349678473     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2009.00238.x     Document Type: Article
Times cited : (33)

References (18)
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    • HABIB, R., TRIBOÏ, E., GENARD, M. LE BAIL, M. 1997. La nutrition azotée des cultures et la qualité des produits. In Maîtrise de l'azote dans les agro-systèmes (G.J. LEMAIRE B. NICOLARDOT, eds.) INRA, Paris Les colloques, n°83). Reims (France), November 19-20, 1996.
    • (1997) Maîtrise de l'Azote dans les Agro-systèmes
    • Habib, R.1    Triboï, E.2    Genard, M.3    Le Bail, M.4
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    • Modelling product quality in horticulture: An overview
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    • HEUVELINK, E., TIJSKENS, P. KANG, M.Z. 2004. Modelling product quality in horticulture: An overview. Proceedings of the International Workshop on Models for Plant Growth and Control of Product Quality in Horticultural Production, August 25-28, 2003, Potsdam, Germany. Acta Hort. 654, 19 30.
    • (2004) Acta Hort. , vol.654 , pp. 19-30
    • Heuvelink, E.1    Tijskens, P.2    Kang, M.Z.3
  • 11
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    • R DEVELOPMENT CORE TEAM. R Foundation for Statistical Computing. Vienna, Austria. (accessed December 7, 2008)
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    • Assessing sensory panelist performance using repeatability and reproducibility measures
    • ROSSI, F. 2001. Assessing sensory panelist performance using repeatability and reproducibility measures. Food Qual. Prefer. 12, 467 479.
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    • Rossi, F.1
  • 15
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    • SOCIETE SCIENTIFIQUE D'HYGIENE ALIMENTAIRE (SSHA). Technique et Documentation, Lavoisier. Paris
    • SOCIETE SCIENTIFIQUE D'HYGIENE ALIMENTAIRE (SSHA). 1990. Evaluation sensorielle. Manuel méthodologique, Technique et Documentation, Lavoisier, Paris.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.