Development of a solid-phase extraction-enzyme-linked immunosorbent assay for the determination of 17β-19-nortestosterone levels in antifatigue functional foods

Journal of Food Science

Volumn 74, Issue 8, 2009, Pages

  Zhang, Yan ^a   Pan, Tao ^a   Fang, Guozhen ^a   Ma, Dongyue ^a   Wang, Shuo ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

17 19 nortestosterone; Antifatigue functional food; Enzyme linked immunosorbent assay; Matrix effect; Solid phase extraction

Indexed keywords

ORYCTOLAGUS CUNICULUS;

EID: 70349658685     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01311.x     Document Type: Article

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