Dietary fiber: consumer attitudes and preferences

Cereal Foods World

Volumn 54, Issue 5, 2009, Pages 213-215

  Black, P D ^a   Lewis, D ^a  

^a Tate and Lyle Speciality Sweeteners   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CONSUMER ATTITUDES; DIETARY FIBERS;

CEREAL PRODUCTS;

EID: 70349630147     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: 10.1094/CFW-54-5-0213     Document Type: Article

References (11)

1. Centers for Disease Control. U.S. obesity trends 1985-2007. Published online at www. cdc.gov/obesity/data/trends.html.
2. Food Marketing Institute Research. Super-market pharmacy trends 2008. Published online at www.fmi.org/forms/store/Product-FormPublic/search?action= l&Product-pro ductNumber=2268.
3. Harrington, Patrick. Mexico may overtake the U.S. as the fattest nation amid junk food binge. Published online at www.bloomberg. com/apps/news?pid= 10000103&sid=alx- c4L4Ck-Q.
4. Information Resources Inc. (IRI). Consumer Trend Watch 2008. Published online at http:// us.infores.com/Insights/ArticleDetail/ta bid/117/ItemID/216/ View/Details/Default. aspx.
5. International Food Information Council Foun-dation. 2008 Food & Health Survey: Con-sumer attitudes toward food, nutrition, & health. Published online at www.ific.org/resea rch/2008foodandhealthsurvey.cfm.
6. Nutrition Business Journal. New opportuni-ties & insights into the U.S. healthy foods market powerpoint presentation: Part III-New opportunities & insights into the motiva-tions, attitudes, and behaviors of U.S. grocery consumers, July 2008. Published online at http://nutritionbusinessjournal.com/ healthy-foods/market-research/0718-healthy-foods-market-preso/index.html.
7. Rohter, Larry. Brazilians grow bigger on a diet of sweets, soda. Published online at www.sfgate.com/cgi-bin/article.cgi?f=/c/a/ 2005/01/16/MNG6TAPRVQ1.DTL. Origi-nally published on January 16, 2005, in the New York Times.
8. Tate & Lyle. Consumer preferences and atti-tudes toward fiber in the U.S., Mexico, and Brazil. Tate & Lyle, Decatur, IL, U.S.A., 2008.
9. United States Department of Agriculture Cen-ter for Nutrition and Policy Promotion. Di-etary guidelines for Americans. Published online at www.cnpp.usda.gov/DietaryGuide lines.htm.
10. United States Department of Agriculture Food & Nutrition Board. Dietary guidance: Dietary reference intakes (DRI) report-Energy, car-bohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients). Published online at http://fnic.nal.usda.gov/ nal-display/index.php?info- center=4&tax- level = 4&tax-subject = 256&topic- id= 1342&level3-id=5141 &level4-id= 10588.
11. Zea, Jamie. Campaign calls for Mexicans to lose 2 million pounds. Published online at www. usatoday.com/news/health/weightloss/2008-09-28-mexico- fat-N.htm?csp=34. USA Today, September 28, 2008.