-
1
-
-
85052553357
-
Beer
-
In Marrse, H. (Ed), Marcel Dekker, New York, NY
-
Angelino, S. A. G. F., 1991. Beer. In Marrse, H. (Ed), Volatile Compounds in Foods and Beverages. Pages: 581-616. Marcel Dekker, New York, NY.
-
(1991)
Volatile Compounds in Foods and Beverages.
, pp. 581-616
-
-
Angelino, S.A.G.F.1
-
2
-
-
0003995078
-
-
th ed. Association of Official Analytical Chemists, Washington, DC
-
th ed. Association of Official Analytical Chemists, Washington, DC.
-
(1990)
Official Method of Analysis
-
-
-
4
-
-
0043165618
-
Effect of direct-fed microorganisms on broiler growth performance and litter ammonia level
-
Chiang, S. H. and W. M. Hsieh, 1995. Effect of direct-fed microorganisms on broiler growth performance and litter ammonia level. Asian-Aust. J. Anim. Sci., 8: 159-162.
-
(1995)
Asian-Aust. J. Anim. Sci.
, vol.8
, pp. 159-162
-
-
Chiang, S.H.1
Hsieh, W.M.2
-
5
-
-
85052554757
-
Bread
-
In Marrse, H. (Ed), Marcel Dekker, Inc., New York, NY
-
Grosch, W. and P. Schieberle, 1991. Bread. In Marrse, H. (Ed), Volatile Compounds in Foods and Beverages. Pages: 41-78. Marcel Dekker, Inc., New York, NY.
-
(1991)
Volatile Compounds in Foods and Beverages.
, pp. 41-78
-
-
Grosch, W.1
Schieberle, P.2
-
6
-
-
23744490725
-
Effect of lactobacilli in the diet on the concentration of nitrogenous compounds and minerals in blood of chickens
-
Isshiki, Y., 1979. Effect of lactobacilli in the diet on the concentration of nitrogenous compounds and minerals in blood of chickens. Japanese Poult. Sci., 16: 254-258.
-
(1979)
Japanese Poult. Sci.
, vol.16
, pp. 254-258
-
-
Isshiki, Y.1
-
7
-
-
0027702865
-
Analysis of volatile compounds in almond and plum kernel oil
-
Jovanovic, K. P. and Milovanovic, 1993. Analysis of volatile compounds in almond and plum kernel oil. J. Am. Oil Chem. Soc., 70: 1102-1104.
-
(1993)
J. Am. Oil Chem. Soc.
, vol.70
, pp. 1102-1104
-
-
Jovanovic, K.P.1
Milovanovic2
-
9
-
-
84896320979
-
-
In Lipids in the Food Flavor. Ho, C.T. and Hartman, T.G. Ed., American Chemistry Society, Washington, D. C
-
Lin, C. F., 1993. Flavor Chemistry of Fish Oil. In Lipids in the Food Flavor. Pages: 208-232. Ho, C. T. and Hartman, T. G. Ed., American Chemistry Society, Washington, D. C.
-
(1993)
Flavor Chemistry of Fish Oil
, pp. 208-232
-
-
Lin, C.F.1
-
11
-
-
0021012298
-
Effect of dietary sodium chloride, protein and strain difference upon water consumption and fecal moisture content of broiler breeder males chickens
-
Ogunji, P. A., R. N. Brewer, D. A. Roland, Sr. and D. Caldwell, 1983. Effect of dietary sodium chloride, protein and strain difference upon water consumption and fecal moisture content of broiler breeder males chickens. Poult. Sci., 62: 2497-2500.
-
(1983)
Poult. Sci.
, vol.62
, pp. 2497-2500
-
-
Ogunji, P.A.1
Brewer, R.N.2
Roland Sr., D.A.3
Caldwell, D.4
-
12
-
-
0000146617
-
Analysis of volatile organic in cooking oils by thermal desorption-gas chromatography-mass spectrometry
-
Overton, S. V. and J. J. Manura, 1998. Analysis of volatile organic in cooking oils by thermal desorption-gas chromatography-mass spectrometry. J. Agri. Food Chem., 43: 1314-1320.
-
(1998)
J. Agri. Food Chem.
, vol.43
, pp. 1314-1320
-
-
Overton, S.V.1
Manura, J.J.2
-
13
-
-
0003597577
-
-
SAS/STAT, SAS Institute Inc., Cary, NC
-
SAS/STAT, 1990. "User's Guide, Release 6. 03", SAS Institute Inc., Cary, NC.
-
(1990)
User's Guide, Release 6. 03
-
-
-
15
-
-
0038669980
-
Inhibition of Salmonella gallinarum by culture filtrates of Leuconostoc citrovorum
-
Sorrels, K. M. and M. L. Speck, 1970. Inhibition of Salmonella gallinarum by culture filtrates of Leuconostoc citrovorum. J. Dairy Sci., 59: 338-342.
-
(1970)
J. Dairy Sci.
, vol.59
, pp. 338-342
-
-
Sorrels, K.M.1
Speck, M.L.2
-
17
-
-
0014009592
-
Inhibitory effect of Lactobacillus acidophilus
-
Tramer, J., 1966. Inhibitory effect of Lactobacillus acidophilus. Natural, 211: 204-205.
-
(1966)
Natural
, vol.211
, pp. 204-205
-
-
Tramer, J.1
-
19
-
-
84954975150
-
Identification of odors compounds in fresh and rotten swine manure
-
Yasuhara, A., K. Fuwa and M. Jimbu, 1984. Identification of odors compounds in fresh and rotten swine manure. Agri. Biol. Chem., 48: 3001-3010.
-
(1984)
Agri. Biol. Chem.
, vol.48
, pp. 3001-3010
-
-
Yasuhara, A.1
Fuwa, K.2
Jimbu, M.3
-
20
-
-
0023667733
-
Identification of volatile compounds in poultry manure by gas chromatography-mass spectrometry
-
Yasuhara, A., 1987. Identification of volatile compounds in poultry manure by gas chromatography-mass spectrometry. J. Chrom., 387: 371-378.
-
(1987)
J. Chrom.
, vol.387
, pp. 371-378
-
-
Yasuhara, A.1
-
21
-
-
0031066191
-
Effect of feeding diets containing an antibiotic, a probiotic, or yucca extract on growth and intestinal urease activity in broiler chicks
-
Yeo, J. and K. Kim, 1997. Effect of feeding diets containing an antibiotic, a probiotic, or yucca extract on growth and intestinal urease activity in broiler chicks. Poult. Sci., 76: 381-385.
-
(1997)
Poult. Sci.
, vol.76
, pp. 381-385
-
-
Yeo, J.1
Kim, K.2
|